Category:

 Middle Eastern/Moroccan/Jewish

Awards:Winner of Montana New Zealand Book Awards: Readers' Choice Award 2005. Shortlisted for Montana New Zealand Book Awards: Lifestyle and Contemporary Culture Category 2005.

Marrakech, Casablanca, Fez - names that have the power to excite the senses with images of mosaics and spices, snake charmers and souks. Layered with the influences of Spanish, Portuguese, French and Arab invaders, Morocco is one of the world's most photogenic locations and its cuisine is as colorful ... read more

Made in Morocco : A Journey of Exotic Tastes and Places
$35.00(AUD) inc GST
Available Stock: 0

Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank - the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her... read more

Olives, Lemon & Za'atar: The Best Middle Eastern Home Cooking
$39.99(AUD) inc GST
Available Stock: 0

This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In "The New Persian Kitchen," acclaimed chef Louisa Shafia explores her Iranian ... read more

The New Persian Kitchen
$39.95(AUD) inc GST
Available Stock: 0

Category:

 Middle Eastern/Moroccan/Jewish

No Description

Moroccan Bible
$19.95(AUD) inc GST
Available Stock: 0

Just Add Spice will show you how to give ordinary dishes a flavour renovation with the addition of spice. Using nothing more exotic than the contents of the average spice rack, you will learn how to pep up pumpkin soup with curry paste and ginger; reinvent scrambled eggs with chilli and chorizo; and ... read more

Just Add Spice : Creating Wonderful Feasts from Simple Ingredients
$49.95(AUD) inc GST
Available Stock: 0

Category:

 Middle Eastern/Moroccan/Jewish

Reading Level:General Adult


Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016.   Showcasing the wide-ranging, vibrant and truly delicious dishes of this country and introducing you to traditional Palestinian methods, co... read more

Palestine on a Plate: Memories from My Mother's Kitchen
$49.99(AUD) inc GST
Available Stock: 0

Postcards From Marrakesh is a celebration of the subtle aromas andcolourful allure of Morocco. Andy Harris gathers over 250 authenticrecipes from the spice stores of the medina to the hustle and bustleof the Djemaa El-Fna food stalls, covering all aspects of Moroccancuisine, from breakfasts and snacks... read more

Postcards from Marrakesh
$45.00(AUD) inc GST
Available Stock: 0

Mezze has become synonymous with the Middle East; a style of eating automatically associated with tables laden and stacked with sharing plates that avalanche from the kitchen. However, that's just one part... read more

The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way
$45.00(AUD) inc GST
Available Stock: 0

The No. 1 Sunday Times bestseller Shortlisted for the Book of the Year - Food & Travel Reader Awards
From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-styl... read more

Sirocco: Fabulous Flavours from the East
$39.99(AUD) inc GST
Available Stock: 0

Category:

 Baking

Awards:Winner Best Cookery Book 2016 British Food Writers Guild

Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for e... read more

Honey & Co the Baking Book
$49.99(AUD) inc GST
Available Stock: 0

Fress (Yiddish): 'to eat copiously and without restraint' Emma Spitzer's style of cooking is unfussy and uncomplicated, extracting the maximum flavour from the humblest of ingredients without spending hours in the kitchen. Her melting po... read more

Fress: Bold Flavours from a Jewish Kitchen
$39.99(AUD) inc GST
Available Stock: 0

Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee.
Nightingales and Rosesoffers you a true taste of Persian home cooking. Iranian food blogger and cook, Maryam Sinaiee, takes us t... read more

Nightingales and Roses - Recipes from the Persian Kitchen
$49.99(AUD) inc GST
Available Stock: 0