Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank - the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her... read more

Olives, Lemon & Za'atar: The Best Middle Eastern Home Cooking
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Fress (Yiddish): 'to eat copiously and without restraint' Emma Spitzer's style of cooking is unfussy and uncomplicated, extracting the maximum flavour from the humblest of ingredients without spending hours in the kitchen. Her melting po... read more

Fress: Bold Flavours from a Jewish Kitchen
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Category:

 Baking

Awards:Winner Best Cookery Book 2016 British Food Writers Guild

Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for e... read more

Honey & Co the Baking Book
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Postcards From Marrakesh is a celebration of the subtle aromas andcolourful allure of Morocco. Andy Harris gathers over 250 authenticrecipes from the spice stores of the medina to the hustle and bustleof the Djemaa El-Fna food stalls, covering all aspects of Moroccancuisine, from breakfasts and snacks... read more

Postcards from Marrakesh
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This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In "The New Persian Kitchen," acclaimed chef Louisa Shafia explores her Iranian ... read more

The New Persian Kitchen
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Category:

 Middle Eastern/Moroccan/Jewish

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Moroccan Bible
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Just Add Spice will show you how to give ordinary dishes a flavour renovation with the addition of spice. Using nothing more exotic than the contents of the average spice rack, you will learn how to pep up pumpkin soup with curry paste and ginger; reinvent scrambled eggs with chilli and chorizo; and ... read more

Just Add Spice : Creating Wonderful Feasts from Simple Ingredients
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Mezze has become synonymous with the Middle East; a style of eating automatically associated with tables laden and stacked with sharing plates that avalanche from the kitchen. However, that's just one part... read more

The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way
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Aromatic, fragrant and spicy, the flavours of the middle east are steeped in a fascinating history of ancient empires and dynasties, wars and diverse religions, and the east-west trade routes, all of which have had a lasting influence on the culinary cultures of this vast and turbulent region. This ex... read more

Flavours of the Middle East - Spiced and aromatic recipes from the ancient lands
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This is a collection of 25 classic and globally-inspired appetiser and snack recipes, representing a variety of Jewish cultures and traditions.

Little Book of Jewish Appetizers
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The No. 1 Sunday Times bestseller Shortlisted for the Book of the Year - Food & Travel Reader Awards
From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-styl... read more

Sirocco: Fabulous Flavours from the East
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In this inspired collection of recipes, cook and restaurateur Abla Amad shares the secrets of Lebanese cooking. Learn how to arrange a traditional mezza spread of kibbee, vine leaves, baba ghannooj and felafel, and how to achieve complex flavours in simple dishes such as casseroles, skewered meats and exotic salads.

Abla's Lebanese Kitchen
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