Pitmaster Recipes, Techniques, and Barbecue Wisdom by Andy Husbands; Chris Hart; Amy Mills (Foreword by); Mike Mills (Foreword by)
$29.99 AUD
Category: Meat, Fish, BBQ's
Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill o ...Show more
Food Safari Fire by Maeve O'Meara
$35.00 AUD
Category: Meat, Fish, BBQ's
From the phenomenally successful Food Safari series comes the perfect book for anyone who loves to grill, BBQ and cook from around the world. Tied into the new Food Safari television series, which aired in January 2016, this book is the perfect gift for the food lover in the house. Food Safari Fire feat ...Show more
Franklin Barbecue : A Meat-Smoking Manifesto by Aaron Franklin
$49.99 AUD
Category: Meat, Fish, BBQ's | Series: A Meat-smoking Manifesto
A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue Joint in Texas award.When Aaron Franklin and his wife, Stacy, opened up a small barbecue traile ...Show more
Weekend BBQ by DOBSON, ROSS
$19.99 AUD
Category: Meat, Fish, BBQ's
Who doesn't love a barbecue, with the tantalizing aroma of meat sizzling over heat - it's the perfect way to gather friends together and to celebrate cooking and eating outdoors.
The Ethical Omnivore: A Practical Guide ..and 60 nose-to-tail recipes for sustainable meat eating by Laura Dalrymple; Grant Hilliard
$39.99 AUD
Category: Meat, Fish, BBQ's
Can you have your meat and eat it too? An ethical cookbook for readers of Michael Pollan, Jonathan Safran Foer's Eating Animals, Fergus Henderson, Hugh Fearnley-Whittingstall and Matthew Evans. We live in an affluent era marked by an increasingly fraught relationship to food, and meat is arguably the mo ...Show more
The Aussie BBQ Bible: 100+ Recipes for the Great Outdoors by Oscar Smith
$29.99 AUD
Category: Meat, Fish, BBQ's
Since the dawn of man, we've been putting hunks of meat over the fire and salivating with anticipation while the roasty, meaty cooking smells draw a hungry crowd. We may have refined the process a little over the last 2.5 million years, but the fact is that searing a steak or a burger over a flame-licke ...Show more
Franklin Smoke: Wood. Fire. Food. [A Cookbook] by Jordan Mackay, Aaron Franklin
$64.99 AUD
Category: Meat, Fish, BBQ's
The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wranger-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue.Aaron Franklin, bestselling author and p ...Show more
American Grill: 125 Recipes for Mastering Live Fire by Tyler Florence
$49.99 AUD
Category: Meat, Fish, BBQ's
In this ultimate grilling guide, beloved Food Network icon, chef, and restaurateur Tyler Florence embraces his love of deluxe American comfort food to teach readers how to char, caramelize, and marinate to perfection. American Grill is the grilling cookbook for foodies, with techniques and recipes for u ...Show more
101 BBQ and Grill Recipes: Mouthwatering Ways to Flame-Grill, Smoke, and Sizzle by Dan Vaux-Nobes
$24.95 AUD
Category: Meat, Fish, BBQ's
A truly international collection containing 101 of the greatest recipes to cook on the grill. The sun's out, your friends are coming over, the fridge is full of beers, and you're ready to grill. But what to cook? The glorious marriage of pure heat and raw meat doesn't have to be limited to charred p ...Show more
Smoked by Charlotte pike
$39.99 AUD
Category: Meat, Fish, BBQ's
Not long after our ancestors started using fire they discovered the transformative effects of heat and smoke on meat: flavouring, tenderising and preserving it. With chapters covering Fish, Dairy, Meat and Vegetables, Charlotte Pike takes us back to a primeval way of cooking with over 80 smoky, succulen ...Show more
Pork and Sons by Stephane Reynaud
$59.95 AUD
Category: Meat, Fish, BBQ's
"Pork & Sons" is an authentic and intensely personal cookbook, presenting the reader with a multitude of ideas on how to cook fine and succulent pork, whilst giving a rare glimpse into a day in the life of a small family business in rural France. The recipes are wholesome and rustic, encapsulating t ...Show more
More Fired Up: No-nonsense Barbecuing by Ross Dobson
$39.99 AUD
Category: Meat, Fish, BBQ's
"Enjoy more no-nonsense barbecuing as Ross Dobson fires up the grill again. Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, More Fired Up features 100 easy-to-do recipes. With chapters devoted to the c ...Show more