Finding Fire: Cooking at its most elemental by Lennox Hastie
$50.00 AUD
Category: Meat, Fish, BBQ's
Finding Fire is a book about cooking with fire. Now with a new cover, it tells the story of how the UK-trained chef Lennox Hastie learnt the language of fire and the art of harnessing it. The book presents more than 80 recipes that celebrate the instinctive, focused cooking of ingredients at their simpl ...Show more
Cooking with Fire by Paula Marcoux
$27.99 AUD
Category: Meat, Fish, BBQ's
Cooking with live fire goes way beyond the barbecue grill. You can rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, roasting vegetables in a fireplace, making soup in a cast-iron pot, bak ...Show more
Whole Beast Butchery by Ryan Farr
$49.95 AUD
Category: Meat, Fish, BBQ's
Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling.
Salmon Everything You Need to Know + 50 Recipes by Diane Morgan
$34.99 AUD
Category: Meat, Fish, BBQ's
This cookbook, filled with glossy photos of delicious-looking salmon dishes, features 40 to 50 carefully curated recipes showcasing the very best ways to prepare salmon. Salmon will discuss all-things-salmon--from the health benefits of including salmon in one's diet to how to shop for salmon to, of cou ...Show more
Pig: Cooking with a Passion for Pork by Johnnie Mountain
$35.00 AUD
Category: Meat, Fish, BBQ's
The pork on your fork is a truly succulent meat, able to hold its own against any red-meat rival. Words like 'rashers', 'gammon', 'chops', 'belly' and 'bacon' have a poetry savoured by all who know this wonderful animal well. Yet pork can be a tricky meat to cook: it can easily become tough and dry - ...Show more
The Whole Cow: Recipes and Lore for Beef and Veal by Christopher Trotter
$45.00 AUD
Category: Meat, Fish, BBQ's
A highly acclaimed companion volume to THE WHOLE HOG, this book is much more than just a cookbook. It is a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of beef and veal and over 100 delicious recipes from chef Christop ...Show more
Jamie's Food Tube: The BBQ Book by Christian Stevenson, DJ BBQ
$12.99 AUD
Category: Meat, Fish, BBQ's
Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's. BBQ recipes fulfil Jamie's high food standards of quality, flavour and fun. DJ BBQ's top BBQ set up advice, cooking techniques and collection of exciting barbeque recipes will transform your barbeque from entertainin ...Show more
The Meat Cookbook by DORLING KINDERSLEY
$49.99 AUD
Category: Meat, Fish, BBQ's
This is your master guide to cooking meat. Know the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts. With butchery courses on the rise a ...Show more
Real BBQ: The Ultimate Step-By-Step Smoker Cookbook by Callisto Media Staff (Editor); Rockridge Press Staff
$24.99 AUD
Category: Meat, Fish, BBQ's
Prep, smoke, and savor meat with Real BBQ--the ultimate step-by-step smoker cookbook. Everyone loves a good cookout, but finding a tried-and-true formula to smoke mouthwatering barbecue can be challenging. With this smoker cookbook, mastering your smoker just became a whole lot easier. Packed with insi ...Show more
Franklin Smoke: Wood. Fire. Food. [A Cookbook] by Jordan Mackay, Aaron Franklin
$64.99 AUD
Category: Meat, Fish, BBQ's
The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wranger-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue.Aaron Franklin, bestselling author and p ...Show more
The Ethical Omnivore: A Practical Guide ..and 60 nose-to-tail recipes for sustainable meat eating by Laura Dalrymple; Grant Hilliard
$39.99 AUD
Category: Meat, Fish, BBQ's
Can you have your meat and eat it too? An ethical cookbook for readers of Michael Pollan, Jonathan Safran Foer's Eating Animals, Fergus Henderson, Hugh Fearnley-Whittingstall and Matthew Evans. We live in an affluent era marked by an increasingly fraught relationship to food, and meat is arguably the mo ...Show more
Weekend BBQ by DOBSON, ROSS
$19.99 AUD
Category: Meat, Fish, BBQ's
Who doesn't love a barbecue, with the tantalizing aroma of meat sizzling over heat - it's the perfect way to gather friends together and to celebrate cooking and eating outdoors.