Combining the concepts of classical French cooking introduced and explained in Di's best-selling The French Kitchen (first published in 1983); teachings from her essential and instructive manual The Clever Cook and a breathtaking array of inspiring and informative travel writings, this is a testament ... read more
Over 130 family-friendly recipes from some of Tessa Kiros's most-popular cookbooks.
The new cookbook from Serge Dansereau of Australia's iconic Bathers' Pavilion. SEASONAL KITCHEN gives you 220 new recipes that celebrate Australian produce. In this eclectic collection of recipes, which draws its inspiration from the Mediterranean, as well as India and China, Serge continues to use hi... read more
From classic fruit tarts and delicious éclairs to airy soufflés to elaborate gâteaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cookby Ginette Mathiot, The Art of French Bakingfeatures more than... read more
'Time and again I'd heard that the Santiago pilgrim paths in France were exceptionally beautiful. But no one warned me how powerful the connection to the pilgrims of the past would be.'
Dee Nolan's award-winning book, A Food Lover's Pilgrimage to Santiago de Compostela, took us across Spain on ... read more
Following on from bestsellers Food Safari and Italian Food Safari, French Food Safari is the much-awaited next feast in the beautiful Food Safari series -- a celebration of the incredible breadth and diversity of French food traditions. For the first time, the Food Safari team travels abroad, capturin... read more
A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. "Francophiles, this book is pure Gallic food porn." --The Wall Street Journal Readers everywh... read more
Magnificently tempting snacks include a bite-sized croque monsieur made from Nathalie's family recipe, small sandwiches, mini p t s, macaroons, pastries, quiches and tarts. The perfect accompaniment to a lazy morning in bed, an afternoon of tea and chit-chat, or an evening of cocktails and shenanigans... read more
Learn to cook classic French cuisine the easy way with this French bestseller from professionally trained chef Jean-François Mallet.
Taking cooking back to basics, Simplissime is bursting with easy-to-follow and quick recipes for delicio... read more
Raised in an orphanage, where he would take refuge in the kitchen to avoid the rough-and-tumble of the yard, Greg Marchand started cooking as teenager and completed culinary school in France. But then, with no one and nothing to keep him there, he left to cook in the great kitchens of the world, from ... read more
This title presents a fresh and beautiful photographic celebration of romantic Provence, featuring 35 Mediterranean lunchtime recipes from a Michelin 3-star chef. "Lunch in Provence" is a richly evocative blend of photographs, recipes, and literary and historical citations inspired by the beauty and u... read more
This is homage to the classic French bistro featuring over fifty-five recipes from the Paul Bert in Paris and a dozen of the best bistros in the French capital. "The French Bistro" provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its chec... read more