In late May 2011, owner and ice-cream maker Brian Smith was prepared with 130 gallons of homemade, artisanal concoctions for the opening of Ample Hills Creamery, Brooklyn. Four days later he had sold out. That year, more ... read more

Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop
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Series:delicious.

This fabulous new series of small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the team behind Australia's most trusted food magazine, ABC delicious. These three new books are packaged with the rich photography and beautiful design you... read more

Delicious Indulge
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This new collection from Alison Thompson, best-selling author of Bake, celebrates desserts in every delicious form: creamy, fudgy, gooey, molten, fruity, refreshing, chocolatey, crunchy, chewy, light-as-air or sinfully rich. From elaborate show-stoppers to comforting family puddings, Alison's clear, s... read more

Sweet
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PS Desserts is set to become the dessert lover's bible. With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme patisserie, panna cotta and ice creams and sorbets, as well as a chocolate section on ganache and decorations. Wi... read more

PS Desserts
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The Valrhona cooking school presents everything the amateur or professional baker needs to learn about cooking with chocolate.
 
One hundred fundamental techniques and more than a hundred recipes are explained with step-by-ste... read more

Encyclopedia of Chocolate: Essential Recipes and Techniques
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Lindt is famous around the world for the quality of its chocolate. In this little book Lindt's Maitres Chocolatiers come to you with 26 of their best recipes to share the secrets and tips of cooking with chocolate with amazing results. Whether you are looking for a quick dessert or to venture into a m... read more

Lindt Chocolate Bar
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A cookbook about one man, one small bakery and how a pastry can inspire the world

Dominique Ansel: Secret Recipes Unforgettable Desserts from the World's Most Celebrated Bakery
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Cacao Crunch, Cardamom Dream, Spiced Chocolate Chai, Butterscotch Apple Crumble!
Pana Chocolate, The Recipes is the book vegans and health-conscious sweet tooths have been waiting for. It includes 60 beautiful recipes that cover the spectru... read more

Pana Chocolate, The Recipes: Raw. Organic. Handmade. Vegan.
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Infamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business of sin. Drawn to the mix of childhood fantasy and adult indulgence, The Icecreamists achieved instant notoriety with their breast milk ice-cream in 2009. With a rich variety of both sum... read more

Icecreamists: Boutique Ice Creams and Other Guilty Pleasures to Make and Enjoy at Home
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Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ingredient,... read more

Hotel Chocolat: A New Way of Cooking with Chocolate
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Finally, there are the indispensable Base Recipes and a Dictionary of Terms, Techniques, Equipment and Ingredients. Together they form a complete course in chocolate dessert artistry.

Chocolate Desserts by Pierre Herme
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Try me ...test me ...taste me ...Joanne Harris' Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher's deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the u... read more

Little Book of Chocolat
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