The Seahorse: The Restaurant and its Recipes by Mitchell Tonks
$45.00 AUD
Category: Seafood
The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment. The menu is a seafood lover's tour of Europe's great fish dishes and cooking over a charcoal fire ...Show more
Fried Chicken and Friends - The Hartsyard Family Cookbook by Gregory Llewelyn
$49.99 AUD
Category: Meat, Fish, BBQ's
GOLDEN BROWN DELICIOUS..Fried chicken has undergone a renaissance. It's been reinvented for a new generation. It's restaurant-level impressive and a sure-fire way to keep a crowd happy. In fact, it's the duck's nuts...Fried Chicken and Friends is a collection of down-home American-inspired recipes, incl ...Show more
Meatballs - The Ultimate Guide by Matteo Bruno
$35.00 AUD
Category: Meat, Fish, BBQ's | Reading Level: General Adult
Meatballs make the perfect dish for a Monday night supper, a Saturday night dinner party or a Sunday feast. And here are 60 recipes for meatballs like you've never seen them before - Meatballs rustico, devoured with crusty bread to sop up the delectable sauce; Seared beef carpaccio meatballs, best eaten ...Show more
How to Cook Bread by Leith's School of Food and Wine
$34.95 AUD
Category: Baking | Series: Leith's How to Cook
These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recipes ...Show more
AWW In Season by Australian Women's Weekly Weekly
$29.99 AUD
Category: Cooking & Drinks
This beautiful book showcases the benefits of using seasonal, locally grown ingredients in your cooking. These recipes use fruits and vegetables in the season they are at their best, as well as lamb, pork and seafood sourced from local suppliers. Fresh ingredients taste and look better, and are usually ...Show more
Creole Kitchen: Sunshine Flavours from the Caribbean by Vanessa Bolosier
$54.99 AUD
Category: South American/Mexican
Creole Kitchen is an original collection of recipes from the French Caribbean. Creole food is one of the first fusion foods, drawing in influences from years of trading history and mixing cultures on the islands of Guadeloupe and Martinique. This sunshine-filled book features 100 recipes from Prawns Col ...Show more
Green Proteins: Hachette Healthy Living by Fern Green
$14.99 AUD
Category: Healthy/Allergy
Looking for a healthy meat replacement? Want to make your daily meals delicious and nutritious? Low on antioxidants and fibre? Look inside for 66 illustrated high-protein, high-fibre recipes packed with vitamins and minerals to boost your immune system and aid weight loss - all without any meat added. I ...Show more
Sugar-Free Cooking: How to Eat Sweet with No Refined Sugars by Sue Quinn
$14.99 AUD
Category: Healthy/Allergy
Want to cut added sugars from your diet? Looking for healthy and delicious alternatives? Confused about the difference between good and bad sugars? Inside you'll find 65 illustrated recipes for delicious sugar-free foods to help you eat healthy without giving up on flavour. Ready-made products are often ...Show more
Cooking with Superfoods: Make Every Meal Healthy and Delicious by Sue Quinn
$14.99 AUD
Category: Healthy/Allergy | Series: Hachette Healthy Living Ser.
Stuck in bad food habits? Feeling sluggish or unwell? Looking for healthy meals that also taste great? Featuring 64 fully illustrated recipes, this is your go-to guide for delicious, healthy meals. Also includes a complete guide to superfoods and their potential health benefits. The whole family will lo ...Show more
National Trust Complete Jams, Preserves and Chutneys by Sara Paston-Williams
$44.99 AUD
Category: Everyday Cooking | Series: National Trust Food Ser.
A delicious collection of the nation's favourite jams, preserves and chutneys, from Piccalilli, Seville Orange Marmalade and Lemon Curd to old-fashioned Quince Jelly, Traditional Mincemeat, Sloe Gin and Fresh Lemonade. Includes recipes for chutneys and relishes, pickles, jams and jellies, butters, chees ...Show more
Chinese Cooking by Charmaine Solomon
$29.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Charmaine Solomon is an international chef who has sold hundreds of thousands of books on Chinese cooking, showing how easy it can be. This book includes the classic Chinese dishes we all love to order at our local restaurant or takeout, but now you can make them at home and with a low carb focus. As di ...Show more
The Edible Atlas: Around the World in Thirty-Nine Cuisines by Mina Holland
$22.99 AUD
Category: Cooking & Drinks
"A delight to read." (Rachel Khoo). This book is the winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015. The Edible Atlas is a book for intrepid cooks. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients, techniques and dishes at ...Show more