Michel Roux: The Collection by Michel Roux
$59.99 AUD
Category: Professional Chefs
Quite simply, this is a collection of Michel Roux's finest recipes - devised, refined and perfected during the course of his illustrious career. Recipes for all seasons and to suit all occasions are covered in this generous compendium, which contains over 250 superb recipes with exciting and original va ...Show more
Janella Purcell's Elixir: How to Use Food as Medicine by Janella Purcell
$29.99 AUD
Category: Wholefood
Janella Purcell believes that the food we eat affects our physical body, and also our mind and spirit. In this invaluable book she shares her expertise in foods, health and nutrition, and shows you how to care for yourself, naturally and easily, using food as medicine at home. In this entertaining and p ...Show more
Nuovo Mondo: Modern Italian Food by Stefano De Pieri
$49.95 AUD
Category: Italian
Nuovo Mondo brings together tradition and modernity in Italian cooking. Take a journey through this new world, guided by Stefano de Pieri, Italian master chef, and Jim McDougall - once Stefano's apprentice, now an accomplished chef himself. Share their vision of the Italian food scene - past, present an ...Show more
Delicious: Home Cooking by Valli Little
$49.99 AUD
Category: Everyday Cooking | Series: Delicious Ser.
Valli Little shares 120 of her favourite recipes to cook at home, all beautifully photographed and published here for the very first time - these are not recipes taken from the magazine, but are written especially for this book. Welcome to the kitchen of one of Australia's leading food writers. With dec ...Show more
Cook's Bible of Ingredients by Margaret Brooker
$35.00 AUD
Category: Everyday Cooking
Celebrating the diversity and bounty of foods available today, "The Cook's Bible of Ingredients" is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils and flavourings. Attractively p ...Show more
Spice Trip: The Simple Way to Make Food Exciting by Stevie Parle
$49.95 AUD
Category: Middle Eastern/Moroccan/Jewish
The easiest way to make your cooking exciting - over 100 delicious spice-laced recipes from Channel 4's brand new primetime cookery series Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and demystify the treasures hidden away in our cupboards. They have been on an incred ...Show more
Gorilla Food: Living and Eating Organic, Vegan and Raw by Aaron Ash
$32.99 AUD
Category: Raw food
Aaron Ash, the founder of Vancouver's beloved Gorilla Food cafe, has a passion for promoting personal and spiritual vitality. He combines science and philosophy in his menu creations, all of which are organic, vegan and raw. Now he has created the Gorilla Food recipe book so foodies can make his delicio ...Show more
The Complete Nose to Tail: A Kind of British Cooking: Pt. 1 & 2 by Fergus Henderson
$59.99 AUD
Category: Meat, Fish, BBQ's
: 'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when he opened St. John in 1995, now one of the world's most admired restaurants. His Nose to Tai ...Show more
Easy Weekends by Neil Perry
$49.99 AUD
Category: Everyday Cooking | Reading Level: very good
As Australia's best known chef, Neil Perry is often associated with the food served at his successful restaurants around Australia, from the flagship contemporary Australian fine diner Rockpool, to his popular Rockpool Bar & Grill steakhouses and the Asian flavours of Spice Temple. However, this boo ...Show more
The Table Comes First by Adam Gopnik
$24.99 AUD
Category: Cooking & Drinks
The Table Comes First is at once a celebration of the rituals of eating - the scene of families, friends, lovers coming together, or breaking apart, the core of our memories - and an exploration of the extraordinary transformations that our notion of what makes food 'good' has undergone. Taking the rea ...Show more
From My Mexican Kitchen: Techniques and Ingredients by KENNEDY, DIANA
$49.99 AUD
Category: South American/Mexican