Cooking and Travelling in South-West France by Stephanie Alexander
$49.95 AUD
Category: French
First published in hardback in 2002, this book has been described by Stephanie Alexander as '...a personal response to a beautiful part of France .' Part travelogue, part cookbook, it is a celebration of an area, which many regard as France 's gastronomic heartland. Stephanie provides evocative descript ...Show more
Matt Moran by Matt Moran
$39.95 AUD
Category: Everyday Cooking
Using the best possible produce as his starting point, Matt Moran creates food with extraordinary depth of flavour. In addition to signature dishes from ARIA, adapted for the home cook, his much-anticipated first book also includes recipes for some of the impromptu dishes he cooks for family and friends ...Show more
Maggie's Kitchen by Maggie Beer
$59.95 AUD
Category: Everyday Cooking
Maggie Beer is an enthusiastic advocate of cooking with fresh, seasonal and local produce. Here she generously shares 120 of her delicious recipes, covering everything from salads and side dishes to substantial main meals and desserts.
Theo and Co. - The Search for the Perfect Pizza by Theo Kalogeracos
$34.95 AUD
Category: Italian
Theo & Co. covers all aspects of pizza making, from the raw ingredients and the fine art of dough to the decadent and delicious finished pizzas. Step-by-step instructions, effective tips and stunning photos make it possible for us all to be master pizza chefs in our own home.
Tapas: Simple Combinations, Striking Flavours by Carlos Horrillo
$29.99 AUD
Category: Spanish
Carlos Horrillo and Patrick Morcas believe that dishes should marry simple, fresh ingredients in an uncomplicated way. They discuss new recipes, deconstructing them if they have too many steps or components, and then rebuilding them with the main ingredient first, adding only what is essential, stopping ...Show more
Grazing: The Ramblings and Recipes of a Man Who Gets Paid to Eat by John Newton
$29.95 AUD
Category: Cooking & Drinks
John Newton eats for a living. Food is part of every aspect of life and John's writings combine food with love, larceny and music. He shows us also how food is a very political topic. He charms us with his earliest influences, of idyllic holidays around the Mediterranean, horrifies us with stories of hi ...Show more
OMG! I Can Eat That? Indulgent Food Minus The Boombah by Jane Kennedy
$29.95 AUD
Category: Cooking & Drinks
Like most of us, Jane Kennedy can't eat anything she wants because she gets FAT. After having five children in six years and trying every fad diet known to man in an attempt to shift excess weight, Jane decided to take matters into her own hands. A lifetime love of cooking, along with a refusal to give ...Show more
Baking with Passion by Dan Lepard
$24.95 AUD
Category: Baking
In Baking with Passion you will find simple but authoritative recipes that can easily be achieved in your own home. With the authority of tried and tested techniques, and the reassurance of carefully adapted combinations of flavours, readers will be able to easily reproduce the delicious breads, cakes, ...Show more
What to Cook and How to Cook it by Jane Hornby; Angela Moore (Photographer); SML Office Schweizer und Partner (Designed by); Schweizer und Partner SML Office (Designed by)
$49.95 AUD
Category: Everyday Cooking
What to Cook and How to Cook is the ultimate cookbook for beginners, by food writer and recipe editor Jane Hornby. Here, Hornby takes 100 easy and delicious recipes back to basics, pairing straightforward instructions with step‐by‐step photographs illustrating ingredients, process, ...Show more