Animal, Vegetable, Miracle: Our Year of Seasonal Eating by Barbara Kingsolver
$24.99 AUD
Category: Professional Chefs
Barbara Kingsolver opens her home to us, as she and her family attempt a year of eating only local food, much of it from their own garden. With characteristic warmth, Kingsolver shows us how to put food back at the centre of the political and family agenda. "Animal, Vegetable, Miracle" is part memoir, p ...Show more
Gluten-Free Cooking by Sue Shepherd
$35.00 AUD
Category: Gluten-free | Reading Level: very good
In this superb recipe collection, Sue Shepherd proves that having a dietary condition, such as dairy, gluten or lactose intolerance, celiac disease, fructose malabsorption, or irritable bowel syndrome, does not mean having to miss out on the delights and adventures of a good food life. Sue, a dietician ...Show more
A Day at ElBulli by Ferran Adria
$49.95 AUD
Category: Cooking & Drinks
For the first time, "A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria" allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted 'Best Restaurant in the World ...Show more
Seasons: The Best of Donna Hay Magazine by Donna Hay
$49.99 AUD
Category: Everyday Cooking | Reading Level: very good
Designed with Donna's usual flair for food styling, 'Seasons' features more lifestyle than Donna's previous books, giving readers tips and suggestions for how to enjoy the best of each season.
Low Gi Gluten Free Cooking by Jennie Brand-Miller & others
$27.99 AUD
Category: Wholefood
More than 200,000 Australians have coeliac disease, and many others with gluten intolerance or other conditions are discovering the benefits of switching to a gluten-free diet. Widely recognised as the most significant dietary finding of the last 25 years, the gylcemic index (GI) is an easy-to-understan ...Show more
Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz & Terry Hope Romero
$39.99 AUD
Category: Vegan
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitc ...Show more
The Allergy-Friendly Cookbook by Dorling Kindersley
$39.95 AUD
Category: Gluten-free
Healthy, tasty, fabulous food that everybody can enjoy. Alice Sherwood was thrown into the bewildering world of food allergies when her 2-year-old son was diagnosed with a severe nut and egg allergy. Frustrated with the bland allergy-free recipes on offer, she got to work in the kitchen to devise her ...Show more
Cheese Slices by Will Studd
$79.95 AUD
Category: Everyday Cooking
Offers a unique glimpse into the skills and traditions responsible for the wonderful variety of cheese in the world today, and reveals the many stories and secrets behind one of the world's oldest man-made foods.
Ripailles by Stephane Reynaud
$79.95 AUD
Category: French | Reading Level: good-very good
Stephane Reynaud, who is chef at restaurant Villa9trois in Paris and whose previous cookbook "Pork & Sons" won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In his new book, "Ripailles" (which is French for 'Feasts'), h ...Show more
Rump and a Rough Red by Duncan Powell, Greg
$29.95 AUD
Category: Meat, Fish, BBQ's
When ingredients are limited, the most important ingredient is ingenuity.' There is a real art to cooking on a budget, an art that food and wine writer Greg Duncan Powell revives in Rump and a Rough Red. Each chapter focuses on a single classic ingredient and different ways to cook and serve it, always ...Show more
Eggs by Michel Roux
$24.95 AUD
Category: Everyday Cooking
There are over 32 million eggs sold and eaten in the UK every day. The egg is the simplest and most complete food - perfect for singles and couples for a cosy evening in, versatile enough for the quickest of meals to the smartest of dinner parties, the favourite of patissiers and dessert chefs. With mor ...Show more