Aran: Recipes and Stories from a Bakery in the Heart of Scotland by Flora Shedden
$45.00 AUD
Category: Baking | Reading Level: very good
aran (Scottish Gaelic) From the Old Irish arán Noun bread, loaf (masculine noun, nominative case) Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a pictur ...Show more
The Soup Book: 200 Recipes, Season by Season by Sophie Grigson
$39.99 AUD
Category: Everyday Cooking
Make the most of fresh produce all year round with more than 200 homemade soup recipes organised by season. The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber ...Show more
Le Pain Quotidien Cookbook: Delicious Recipes from le Pain Quotidien by Alain Coumont; Jean Pierre Gabriel; Le Pain Quotidien (Illustrator)
$39.99 AUD
Category: Professional Chefs
Full of favorite recipes from the Le Pain Quotidien kitchens, this book is a little slice of 'our daily bread' that you can enjoy at home.Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and dess ...Show more
Ekstedt - The Nordic Art of Analogue Cooking by Niklas Ekstedt
$59.99 AUD
Category: Professional Chefs
'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove - only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribu ...Show more
Vegan: The Complete Collection by The Australian Women's Weekly
$45.00 AUD
Category: Vegan
Are you looking to transition from vegetarian to vegan, wanting to consume less meat for environmental or ethical reasons or just looking to eat more plant-based foods for your overall health? Collecting our best vegan recipes, this book offers fresh meal ideas for both long-time vegans and those just s ...Show more
One Tin Bakes - Sweet and Simple Traybakes, Pies, Bars and Buns by Edd Kimber
$32.99 AUD
Category: Baking | Series: Edd Kimber Baking Titles Ser.
70 delicious one-pan, no-fuss baking recipes from the first ever winner of the Great British Bake Off. Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier.With chapters including Cakes, Brownies & Cookies, Pastry, ...Show more
The Kindness Community Vegan Cookbook: Eating Vegan Has Never Been Easier - 125 Delicious Plant-Based Recipes by EDGAR'S MISSION
$35.00 AUD
Category: Vegan
From heart-warming soups and bowls that nourish the soul, to cheesy bakes and mind-blowing curries that feed a crowd, this cookbook has something for everyone. There are tasty quick fixes for lunches and weeknights, clever ways to veganise classic dishes, and sweet treats that make perfect gifts. Plus ...Show more
Florentine: The True Cuisine of Florence by Emiko Davies
$39.99 AUD
Category: Italian
'Florentine is a book that appeals both to my sense of nostalgia and my appetite. It's a beautiful book, with gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a coffee-table book: the recipes take you there just as evocatively.' Nigella LawsonStroll through the stree ...Show more
Alexandre Gauthier: Chef, la Grenouillère Volume 2 by Alexandre Gauthier; Marie-Pierre Morel (By (photographer))
$90.00 AUD
Category: Professional Chefs
A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouill re--awarded two Michelin stars--in northern France Welcome to La Grenouill.re, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has ...Show more
Eat Like a Viet - Recipes from the Street by Jenny Lam Craig Kinder (Photographer); Cally Browning (Designed by); Julie Hosking (Editor)
$48.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
After 20 years of cooking alongside her parents and tantalising her tastebuds with flavours from all different regions of Vietnam, she is ready to bring to you Vietnamese home cooking through 90 recipes. These recipes have been specifically crafted to make cooking Vietnamese at home easy, scrumptious an ...Show more
Naturally Fermented Bread - How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns by Paul Barker
$39.99 AUD
Category: Preserving/Conserving/Curing/Fermenting
From an award-winning baker, Naturally Fermented Bread introduces the principles of yeasted water baking, including recipes for nutritious, delicious sweet and savoury bakes.
Authentic Portuguese Cooking by Ana Patuleia Ortins
$39.99 AUD
Category: Middle Eastern/Moroccan/Jewish
The dishes of Portugal are known for being mild in spice but rich in flavor. Meals such as stewed seafood flavored with herbs and vinegar, homestyle bread made with sweet potato, rich sausage stews, ribs sweetened with pepper paste--all food Ana Patuleia Ortins has eaten growing up as a first generation ...Show more