Halliday 2019 Special Vintage Release Collection (Wine Companion / A Life In Wine / Varietal Wines) by James Halliday
$60.00 AUD
Category: Wine, Beer, Spirits | Series: 2019 wine companion
Halliday Wine Companion 2019 The Halliday Wine Companion is recognised as the industry benchmark for Australian wine. The 2019 edition has been completely revised to bring you up-to-the-minute information. In his inimitable style, James Halliday shares his extensive knowledge of wine through detailed t ...Show more
Mississippi Vegan - Recipes and Stories from a Southern Boy's Heart by Timothy Pakron
$59.99 AUD
Category: Vegan
Inspired by the landscape and flavors of his childhood on the Mississippi gulf coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without ...Show more
Happy Food - How Food Is Linked to Happiness by Niklas Ekstedt; Henrik Ennart
$39.99 AUD
Category: Writing/Reference/Essays
#1 International bestseller"I love Niklas's food, and it certainly makes me happy to eat it." Hugh Fearnley-WhittingstallWriting this book changed Niklas and Henrik's lives, and it could soon change yours too. In writing HAPPY FOOD they re-evaluated everything that they had learned about food and steppe ...Show more
Fruit - Recipes That Celebrate Nature by Bernadette Wörndl; Gunda Dittrich (Photographer)
$55.00 AUD
Category: Cooking & Drinks | Reading Level: near fine
We often associate fruit in recipes with jams, cakes and puddings - but fruit can be an incredible complement to savoury dishes too. Adding blackberries to a duck breast and chard recipe or caramelised pears to a pork and sage recipe can create an amazing dish. This book shows you how to make the most ...Show more
Le Cordon Bleu Pastry School by LE CORDON BLEU
$95.00 AUD
Category: Baking | Series: Le\Cordon Bleu Ser.
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is ...Show more
The Vegan Slow Cooker: Simply Set It and Go with 160 Recipes for Intensely Flavorful, Fuss-Free Fare by Kathy Hester
$32.99 AUD
Category: Vegan
The Vegan Slow Cooker, Revised and Expanded is the perfect collection of simple, wholesome, plant-based recipes that are convenient and sure to satisfy the whole family. Every home cook wants to prepare hot, nutritious, home-cooked meals for their family and friends, but time is rarely on our side. With ...Show more
Nightingales and Roses - Recipes from the Persian Kitchen by Maryam Sinaiee
$49.99 AUD
Category: Middle Eastern/Moroccan/Jewish
Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee. Nightingales and Rosesoffers you a true taste of Persian home cooking. Iranian food blogger and cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen, explaining the stories and traditions behin ...Show more
Food52 Ice Cream and Friends - 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More by Food 52 Inc. Staff; Amanda Hesser (Foreword by); Merrill Stubbs (Foreword by)
$39.99 AUD
Category: Dessert | Series: Food52 Works
A friendly collection of recipes, riffs, toppings, and serving ideas for ice creams of all styles. InIce Cream & Friends, the editors of Food52 unearth 60 recipes for everyday and special occasion frozen desserts-like coffee frozen custard, cinnamon roll ice cream, and grilled watermelon cremolada- ...Show more
Food Safari Fire (HB) by Maeve O'Meara
$55.00 AUD
Category: Everyday Cooking
From the phenomenally successful Food Safari series comes the perfect book for anyone who loves to grill, BBQ and cook from around the world. Tied into the new Food Safari television series, which aired in January 2016, this book is the perfect gift for the food lover in the house. Food Safari Fire feat ...Show more
Blood Sugar: Food to Share by Michael Moore
$19.99 AUD
Category: Healthy/Allergy
Chef Michael Moore was busy running his restaurant, cooking on television, climbing the ranks of the world's top chefs and exploring the globe when he got the news that he was a diabetic. Living with diabetes, he was faced with the daily challenge of healthy eating. Blood Sugar - Food to Share will ope ...Show more
Bella: My Life in Food by Annabel Langbein
$44.99 AUD
Category: Everyday Cooking | Reading Level: near fine
Bursting with tender and funny anecdotes and gorgeous recipes, Bella is Annabel Langbein's must-read memoir. For the first time, Annabel Langbein, New Zealand's most popular cookbook author, writes about her remarkable life and how food has shaped it, highlighting some of the recipes that have resonated ...Show more
Italy: the World Vegetarian by Christine Smallwood
$39.99 AUD
Category: Vegetarian | Series: The\World Vegetarian Ser.
Fresh, colourful and incredibly delicious, Italian food is arguably one of the most popular cuisines around the globe- who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-baked pizza fresh from an authentic pizzeria?Join Christine Smallwood as she explores the vegetarian cuisin ...Show more