Made With Love 100 World's Best Chefs by Kylie Kwong; George Calombaris; Nigella Lawson; Adriano Zumbo
$49.95 AUD
Category: Cooking & Drinks
We have been asking the world's best chefs a personal question: "What do you cook for the people you love?" Their answers and their personal recipes are the basis for a unique series of international cookbooks that raise money and awareness to fight poverty and hunger.Now, over one hundred of the world' ...Show more
CÚRATE: AUTHENTIC SPANISH FOOD FROM AN AMERICAN KITCHEN by Katie Button
$44.99 AUD
Category: Spanish
The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurantsKatie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Curate. This cookbook features 125 recipes ce ...Show more
Gordon Ramsay Bread Street Kitchen by Gordon Ramsay
$49.99 AUD
Category: Cooking & Drinks
'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.'GORDON RAMSAY From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay a ...Show more
Chocolate Pierre Herme by Pierre Hermé; Sergio Coimbra; Coco Jobard (Contribution by)
$80.00 AUD
Category: Professional Chefs
Renowned French pastry chef Pierre Herm displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world's favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master p tissier Pierre Herm has revolutionized traditi ...Show more
Wine Folly: A Visual Guide to the World of Wine by Justin Hammack; Madeline Puckette
$49.99 AUD
Category: Wine, Beer, Spirits
"Drinking great wine isn't hard, but finding great wine is much easier when you understand the fundamentals.a From tips on which glasses to use and easy-to-grasp flavour wheels for all wine types, to simple tasting and food-pairing notes, this modern infographic guide will equip you with the knowledge a ...Show more
Le Manoir aux Quat'saisons by Raymond Blanc, OBE
$95.00 AUD
Category: Professional Chefs | Reading Level: General Adult
A personal tour of Raymond Blanc's legendary restaurant-hotel through the four seasons, with 120 recipes from his celebrated kitchens. Set in the rolling Oxfordshire hills, Le Manoir aux Quat'Saisons is a bastion of haute cuisine and a beacon of l'art de vivre. It is also the only country house hotel in ...Show more
Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion by Danielle Walker
$59.99 AUD
Category: Gluten-free
This New York Times bestselling cookbook from Danielle Walker, author of Against All Grains and Meals Made Simple, presents 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions. When people adopt a new diet for health or personal reasons, the ...Show more
Kenko Kitchen by Kate Bradley
$30.00 AUD
Category: Healthy/Allergy
Kenko is Japanese for 'health', and defines Kate Bradley's passion for food and cooking. In Kenko Kitchen, Kate Bradley shares a range of healthy and delicious foods that are sugar-free, gluten-free and vegan, as seen on her popular health food blog Kenko Kitchen. Featuring vegan variations for every re ...Show more
The Cook Book: Fortnum & Mason by Tom Parker Bowles
$69.99 AUD
Category: Cooking & Drinks | Reading Level: General Adult
It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. Fortnum & Mason is a constantly evolving, hugely succ ...Show more
V Street100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking by Rich Landau
$49.99 AUD
Category: Vegetarian
A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia’s nationally acclaimed restaurants Vedge and V Street—full of bold spices and adventurous flavors inspired by the great ethnic and street foods of the world. Chefs Rich Landau and Kate Jacoby bring ...Show more
The Complete Sous Vide Cookbook: More Than 175 Recipes with Tips & Techniques by Chris McDonald
$34.99 AUD
Category: Professional Chefs
Sous vide ('in a vacuum') cooking is the latest trend in home kitchens. Because of their cost and size, sous vide cooking devices were once found only in professional kitchens, but that all changed when affordable models hit the retail market. Home cooks are now embracing sous vide in record numbers. In ...Show more
The Complete Sous Vide Supreme Cookbook by Jo McAuley
$29.99 AUD
Category: Professional Chefs
The sous vide technique has been the secret of great chefs around the world for decades. Providing foolproof results, the method involves cooking vacuum-sealed pouches in a water bath at a precisely-controlled temperature. This retains the juices and aromas lost by traditional cooking as well as retain ...Show more