Jam Drops and Marble Cake by Country Women's Association of New South Wales Staff
$24.99 AUD
Category: Cooking & Drinks
A classic collection of prize-winning baking recipes from the good folk of the CWA.
Patisserie Mastering the Fundamentals of French Pastry by Christopher Felder
$75.00 AUD
Category: Baking
All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far--what is equally important is to see a professional in actio ...Show more
The Cake Lover's Recipe Notebook by Jane Brocket
$32.99 AUD
Category: Baking
The Cake Lover's Recipe Notebook is a must-have for anyone who loves cake - and who doesn't? The current passion for baking shows no signs of waning and this gorgeous-looking notebook is the ideal place to keep all your favourite recipes, whether passed down through generations or from friend to friend, ...Show more
Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savoury Bakes by Giuseppe Dell'Anno
$39.99 AUD
Category: Baking
Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Baking Show in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savory recipes.Growing up in Italy and learning to cook ...Show more
Simply Bread by The Australian Women's Weekly
$39.99 AUD
Category: Baking
Of all food stuffs we love to eat, few evoke more emotion than bread. At its simplest, this staple is little more than flour, water, yeast and salt, yet combined, produce endless possibilities. This beautiful book is not only full of recipes for basic breads, sourdoughs, gluten-free loaves, sweet breads ...Show more
Complete Baking: Classic Recipes and Inspiring Variations to Hone Your Technique by Caroline Bretherton
$49.99 AUD
Category: Baking
The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the di ...Show more
The Cookie Jar: Over 90 Scrumptious Recipes for Home-Baked Treats from Choc Chip Cookies and Snickerdoodles to Gingernuts and Shortbread by Liz Franklin
$45.00 AUD
Category: Baking
Simple and easy to make, cookies are the ultimate comfort food and can be boxed and wrapped to give as gifts. Ideas include cookies for every occasion, starting with classic everyday bakes such as Rum and Raisin Cookies, Chocolate and Vanilla Pinwheels and Gingerbread Men, before moving into cookies fro ...Show more
The Cake Cafe Bake Book by Michelle Darmody
$29.95 AUD
Category: Cooking & Drinks
A pioneer in the new-wave Irish food movement, Michelle Darmody opened the doors of The Cake Cafe in 2006 a small bakery and cafe, tucked away in Dublins south side. With her love of great food and great design, "The Cake Cafe Bake Book" combines the two in a beautiful compact publication about baking, ...Show more
A Passion for Baking by Jo Wheatley
$34.99 AUD
Category: Cooking & Drinks
Jo Wheatley was 2011's Great British Bake Off winner, delighting the judges with her raw talent, original ideas, and delicious baking each week. Now, in her first book, Jo shares the tips, tricks and family recipes which she has developed in her own kitchen. With the straightforwardness of a busy mother ...Show more
High Tea at The Victoria Room 2ND HAND by Jill Jones-Evans
$29.95 AUD
Category: Baking
High Tea is quite simply a ritual of pleasure and elementary decadence. Delicious and fun, High Tea is an afternoon treat that satisfies the most basic desires of the palate whilst providing the perfect excuse for a gathering of friends or family. Today the term 'High Tea' most commonly refers to the af ...Show more
Sourdough: From Pastries to Gluten-free Wholegrain Breads by Yoke Mardewi
$35.00 AUD
Category: Baking
Following on from the hugely successful, Wild Sourdough, comes another great cookbook from sourdough specialist, Yoke Mardewi. Yoke's passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recipes for sourdough croissants, pastries, gluten-free w ...Show more
English Bread and Yeast Cookery by Elizabeth David
$29.99 AUD
Category: Baking
First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of brea ...Show more