Traditional Jewish Baking by Carine Goren
$34.99 AUD
Category: Baking
Celebrate Beloved Keepsake Recipes with Modern TechniquesLearn the best of Grandma’s baking secrets, and make them approachable with new and simple techniques. Thanks to Carine Goren, a baking phenomenon on Israeli TV, you can learn how to make deliciously nostalgic treats straight from the homeland lik ...Show more
The Complete Guide to Baking : Bread, Brioche and other gourmet treats by Rodolphe Landemaine
$53.99 AUD
$59.99 (10% off)
Category: Baking | Series: Bread, Brioche & Other Gourmet Treats
The Complete Guide to Baking gives readers all the technical know-how required to become an expert in the art of baking. Each of the recipes feature a full-colour cross-section illustration, step-by-step photography and a hero image to both inspire the reader and demystify the intricacies of baking brea ...Show more
Aimee's Perfect Bakes: Over 50 Beautiful Bakes and Cakes for Friends and Family by Aimee Twigger
$39.99 AUD
Category: Baking
Aimee's Perfect Bakes features over 50 original and creative baking recipes from Aimee Twigger's kitchen, as featured on her popular blog, Twigg Studios. Each treat has easy-to-follow instructions and is paired with stunning photographs shot by Aimee herself. She also gives crafty tips for beautifully w ...Show more
Modern Baking by Donna Hay
$55.00 AUD
Category: Baking | Reading Level: near fine
Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the w ...Show more
The Nordic Baking Book by Magnus Nilsson; Richard Tellström; Josefin Skullbacka (Translator)
$75.00 AUD
Category: Baking
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee ...Show more
Baking Artisan Bread with Natural Starters - The Secrets of Farm to Market Bread Company by Mark Friend
$29.99 AUD
Category: Baking
Few pleasures are simpler or more soothing than a slice of warm, freshly baked bread; and few bakers know bread like Mark Friend, founder of Kansas City's Farm To Market Bread Company. For over twenty years, Kansas Citians have enjoyed the full-bodied, wholesome flavor of Farm to Market Bread. Now r ...Show more
Bread Bible by Rose Levy Beranbaum
$49.99 AUD
Category: Baking
The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers a ...Show more
Crumb by Richard Bertinet
$39.99 AUD
Category: Baking | Reading Level: 5 Cooking
'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann 'Richard never ceases to amaze me with his writing and effortless skills as a baker... whenever I am with him for a coffee, a bite to eat or teaching with him, I always come away with new ...Show more
Food52 Genius Desserts - 100 Recipes That Will Change the Way You Bake by Kristen Miglore
$59.99 AUD
Category: Baking | Series: Food52 Works
In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)--in a collection that will make you a local legend, and a smarter ba ...Show more
Bake Australia Great: Classic Australian Icons Made Edible by One Kool Kat (HB) by Katherine Sabbath
$39.99 AUD
Category: Baking
Fabulously kitsch Australiana cookbook from a cake and style queen with a gigantic fanbase.
Hello, Cookie Dough - 100+ Delicious Confections to Eat, Bake, and Share by Kristen Tomlan
$39.99 AUD
Category: Baking
Safe-to-eat cookie doughs and baked treats from the creator of the world's first edible cookie dough shop Finally, you can eat cookie dough how you've always craved it: straight from the mixing bowl In her rule-breaking first book, Kristen Tomlan, the Queen of Cookie Dough, spills her secrets about how ...Show more
Oats in the North, Wheat from the South: The history of British baking, savoury and sweet by Regula Ysewijn
$55.00 AUD
Category: Baking
100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.