Vietnam: From Morning to Midnight: Street Food, Fast Food, Snack Food, Sweet Food by Jerry Mai
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Join chef and author Jerry Mai as she shares the iconic dishes and street-food eats that are enjoyed throughout Vietnam, from morning to midnight. As the sun rises, mornings start early in Vietnam: locals perch on plastic stools, slurping large bowls of beef pho, while others grab a crispy pork banh mi ...Show more
Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen by Uyen Luu
$45.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Grilled Vegetable Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as we ...Show more
Cibi: Simple Japanese-inspired meals to share with family and friends by Meg Tanaka; Zenta Tanaka
$50.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Cibi - meaning 'a little one' - is a book on home-style Japanese cooking inspired by the eponymous Melbourne caf and design space created by Meg and Zenta Tanaka. It contains 80 seasonally relevant recipes across vegetables, fish and seafood, meat, grains and noodles, and sweets, plus small features on ...Show more
India Cookbook by Pushpesh Pant, Pushpesh Pant
$75.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: very good
India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and th ...Show more
Tokyo Cult Recipes by Maori Murota
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: very good
A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key essential cooking techniques and key ingredients, making it ...Show more
Ramen: Japanese Noodles and Small Dishes by Tove Nilsson
$29.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits a ...Show more
Sushi: Easy recipes for making sushi at home by Emi Kazuko
$19.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. The term 'sushi' is used for dishes based on 'sumeshi', meaning vinegared rice, the most vital part of sushi-making. This book explains how to cook the rice perfectly. Start with simple rol ...Show more
Heart and Soul by Kylie Kwong
$45.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Following the success of her first book, Kylie Kwong: Recipes and Stories, Kylie branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean and North Africa. With the emphasis on intense flavours and the freshest and finest produce, she creates mouth-watering di ...Show more
My China: - A Feast for All the Senses by Kylie Kwong
$79.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: very good
Continuers Kylie's exploration of the culinary delights of the land of her ancestors, while taking a a deeply personal journey into the history, culture and peoples of China and Tibet. Whether searching for the perfect dumpling in Shanghai, exploring the contemporary art scene in Beijing and Hong Kong o ...Show more
It Tastes Better: Over 100 New Recipes Using My Favourite Sustainable Produce by Kylie Kwong
$69.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
In It Tastes Better, Kylie Kwong has created over 100 recipes inspired by fresh, seasonal and sustainably produced food, including salad of poached squid with pickled cucumber, dill and chilli, red-braised lamb shoulder with roast garlic and tamari dressing, and an irresistible pavlova. Embarking on a j ...Show more
Encyclopedia of Asian Food by Charmaine Solomon
$50.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: very good
This book will lead you down the aisles of Asian cuisine, from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, colours and flavours that festoon these far-flung exotic lands. Charmaine Solomon's 55 years of experience - writing, cooking and exploring the breadth of Asia - is ...Show more
Indian Delights by MAYAT, ZULEIKHA
$87.82 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese