Rick Stein's Far Eastern Odyssey by Rick Stein
$59.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: very good
"RICK STEIN'S FAR EASTERN ODYSSEY is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ...Show more
Complete Asian Cookbook Series: Indonesia, Malaysia & Singapore by Charmaine Solomon
$24.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Series: Complete Asian Cookbook Ser.
For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine ...Show more
Curry: Authentic Flavours from the World of Spice for the Modern Cook by Vivek Singh
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
"The best ever curries." Observer Food MonthlyTop chefs and experts share their secrets for the best curries ever - authentic, taste-tingling dishes that are easy to create at home.Learn how to make exotic dishes like Thai jungle curry, chicken makhani from old Delhi, perfumed passanda from Pakistan, an ...Show more
Hidden Kitchens of Sri Lanka by Bree Hutchins
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
An evocative journey through Sri Lanka, with heartfelt stories of people who opened their kitchens and their hearts to intrepid photographer and writer, Bree Hutchins.
From China to Vietnam: A Food Journey Down the Mekong by Luke Nguyen
$40.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
The Mekong is one of Asia's most famous rivers, twisting through gorgeous rainforests and mountains. Join Luke Nguyen as he journeys down the river, immersing himself in the culture and communities of the countries he visits, learning stories and histories from each region as well as sampling and recrea ...Show more
Ramen: Japanese Noodles and Small Dishes by Tove Nilsson
$29.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits a ...Show more
Quick and Easy Thai Recipes by Jean-Pierre Gabriel
$39.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: very good
100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours. With Thai restaurants emerging in towns and cities all over the world at an a ...Show more
Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen by Uyen Luu
$45.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Grilled Vegetable Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as we ...Show more
Cibi: Simple Japanese-inspired meals to share with family and friends by Meg Tanaka; Zenta Tanaka
$50.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Cibi - meaning 'a little one' - is a book on home-style Japanese cooking inspired by the eponymous Melbourne caf and design space created by Meg and Zenta Tanaka. It contains 80 seasonally relevant recipes across vegetables, fish and seafood, meat, grains and noodles, and sweets, plus small features on ...Show more
Sambal Shiok: The Malaysian Cookbook by Mandy Yin
$49.99 AUD
Category: Cooking & Drinks
Sambal Shiok is a brilliant collection of 75 Malaysian-inspired recipes that were handed down from Mandy Yin's mother as well as those that she has developed for her cult London restaurant. The recipes - such as Malacca Nyonya curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spi ...Show more
Tokyo Cult Recipes by Maori Murota
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: very good
A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key essential cooking techniques and key ingredients, making it ...Show more
Thailand - the Cookbook by Jean-Pierre Gabriel
$74.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand, including snacks and drinks; soups; salads; curries; stir-fries; noodle and rice dishes; grilled fish and mea ...Show more