Little Curry Cookbook by Murdoch Books
$19.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
The Little Curry Cookbook has more than 80 recipes that explore the delicious flavours, enticing aromas and exotic colours of curries. It celebrates the best loved Thai and Indian dishes as well as introducing lesser-known but equally delightful variations from Indonesia, Sri Lanka, Malaysia and Kenya. ...Show more
Thai Food Made Easy by Tom Kime
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Hot, sweet, salt, sour - simple, healthy recipes for die-hard Thai food fanatics.
Hong Kong Diner: Recipes for Baos, Buns, Hotpots and More by Jeremy Pang
$29.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Hong Kong Diner is the first cookbook to explore the east-meets-west diner food crossover of Hong Kong. The definitive 'commuter town', where long-haul travellers break their flight for a night on the tiles, Hong Kong's cuisine draws on everything from classic Chinese to America's west coast to French V ...Show more
Vietnamese Cuisine from Elizabeth Street Café by Tom Moorman, et al.
$59.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
French-inspired Vietnamese cooking from the cultural hub of Austin, Texas – recommended by everyone from locals to Bon Appetit to The New York Times to goop. "A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds." —goop Elizabeth Street Café – a celebrated eatery w ...Show more
Night + Market - Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends by Kris Yenbamroong
$59.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Growing up in his family's groundbreaking LA restaurant Talesai, Kris Yenbamroong has Thai cooking in his blood. Since then, though, he's come back around on "inauthentic" cooking, realizing that who he is as a chef is wedded to who he is as a person- a postmodern American. In his debut book, Kris share ...Show more
The Curry Guy Easy: 100 Fuss-Free British Indian Restaurant Classics to Make at Home by Dan Toombs
$24.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be cooked in half the time but still taste as good as the takeaway. Dan has been besieged by requ ...Show more
It Tastes Better by Kylie Kwong
$45.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
This book is a celebration of all the growers, farmers, fishermen, artisans and food providores I have met ...a tribute to the people behind the food I love.' In It Tastes Better, Kylie Kwong has created over 100 recipes inspired by fresh, seasonal and sustainably produced food, including salad of poach ...Show more
Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking by Luiz Hara
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
A follow-up to Luiz's first book, Nikkei Cuisine, The Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooki ...Show more
Food Artisans of Japan: Who They Are, Why They Inspire, and What They Create by Nancy Singleton Hachisu
$60.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: 5 Cooking
An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu. In Food Artisans of Japan, Nancy Singleton Hachisu introduces us to the chefs and artisans ...Show more
Dumplings by Derek Bissonnette
$32.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Series: The\Art of Entertaining Ser.
From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you'll ever need. Explore the vast appeal of one of humanity's oldest meals with recipes from the heart of China to the coasts of Italy and everywhere else excellent ...Show more
Japanese In 7: Delicious Japanese Recipes in 7 Ingredients or Fewer by Kimiko Barber
$35.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: near fine
Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the latest addition to the in 7 series), Kimiko Barber uses just 7 ingredients or fewer to make deliciously frag ...Show more
NOBU - THE COOKBOOK by MATSUBISA, NOBU
$70.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese