Join us on Tuesday 23rd August at 6.30pm at the Anne Hairsine Studio, Perth College for a conversation with Karen Martini to launch this amazing new cookbook. 

COOK is lavishly illustrated with over 1000 recipes across 912 pages and will be published on August 8th 2022 for RRP $100.00.

Tickets to attend the event are $10/person. PURCHASE THIS TICKET

You can purchase a copy of the book with your ticket and receive a 10% discount off the book ($100 total ticket price = 1 x ticket and 1 x book at 10% discount). PURCHASE THIS TICKET

Or you can purchase a ticket for you and a friend (2 tickets) and a copy of the book for both of you (2 books) and both receive 20% off your book!! $90/ticket ($180 total ticket price = 2 tickets & 2 x books at 20% discount) PURCHASE THIS TICKET

You can also choose which colour cover you want!  Will it be the charcoal cover or the limited edition pink cover?  Just let us know at the time of your booking.

One of Australia’s most acclaimed chefs, Karen Martini has spent a lifetime cooking, eating and inspiring generations of home cooks and avid eaters. Her new milestone cookbook, COOK, is an essential collection of more than 1000 clever recipes, from old favourites to brilliant new dishes, celebrating quality ingredients and vibrant flavours with a uniquely Australian perspective.

Each recipe in COOK is packed with this hard-won wisdom from Karen’s Tunisian-Italian heritage and inspiring career. It’s a deeply personal book that houses her favourite recipes, some learnt from her family, some that have been inspired by meals made for her, both professional and homely, some that have featured on her restaurant menus over the years, and plenty of classics. COOK is a modern classic compendium of the best recipes from the simple to the elaborate, roaming broadly and for all skill levels and occasions, it will delight experienced home cooks and help newcomers gain confidence. It really is the only cookbook you need in the kitchen.

‘I have been a great fan of Karen Martini for years. Her recipes are so delightfully cookable – precisely what I want to serve to guests at home – and her personality radiates through the pages of her books. COOK zooms into Karen’s world, with a deep and always delicious look into ingredients, dishes and meals. Go get it!’ – YOTAM OTTOLENGHI

‘This is a jaw-dropper, door-stopper of a book, a magnificent magnum opus that’s as generous and abundant as the way Karen cooks.’ – ALICE ZASLAVSKY

‘A quintessential guide to cookery that encompasses cultural diversity, family values and knife-point professionalism – in short, all the things that make Karen who she is. Essential to anyone from the home cook to the most professional.’ – GUY GROSSI