Cheese & Beer

Author: Janet Fletcher

Stock information

General Fields

Price : $34.99 AUD
ISBN : 9781449489595
Publisher : Andrews McMeel Publishing
Imprint : Andrews McMeel Publishing
Contained items :
Weight (g) : 0.95
Publication date : 30 September 2017
Dimensions : 229mm X 209mm
Produced in : United States
Availability date : 01 August 2017
Out of print date :
Agency :
Product Type : books

Special Fields

color :
size :
Author : Janet Fletcher
Series :
Bind : Paperback
Edition : 1117
Illustrator :
Language : English
Dewey classification : 641.673
Reading Level :
Library of Con LOCSH :
Pages : 128
BIC subject :
Illustrations : Full colour photography throughout
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9781449489595

Description

Cheese & Beer capitalizes on the rapidly growing audience for craft beer and the enthusiasm these passionate beer fans have for good cheese. Enhanced by the author's reputation as a journalist and cheese authority, the book fills a wide-open niche for consumer guidance in pairing craft beer and cheese.

Author description

Janet Fletcher is the author or co-author of more than 25 books on food and beverage, including Cheese & Wine (more than 85,000 copies sold); The Cheese Course; and Eating Local. Janet is a former staff food writer for the San Francisco Chronicle whose journalism earned three James Beard Awards and the IACP Bert Greene Award. Her food writing has appeared in numerous national publications, including The New York Times, Saveur, Bon Appetit, Better Homes & Gardens and Food & Wine.

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