New York Cult Recipes

Author(s): Marc Grossman; Akiko Ida (Photographer); Pierre Javelle (Photographer); Jane Teasdale (Illustrator)

South American/Mexican

Take a bite of the Big Apple! Paris may be the capital of haute cuisine, but expat Marc Grossman craves the comfort food he grew up with in New York and Brooklyn. So he has lovingly recreated those iconic recipes, from blintzes, bialys, and black & white cookies to pork buns, cheeseburgers, cheesecake, matzo ball soup, and everything in between. Grossman zooms in on particular neighborhoods and their special fare, and even includes addresses of his favorite places to chow down--including Greek restaurants like Tom's and Big Nick's, kosher delis like Barney Greengrass and Murray's Sturgeon shop, or Brooklyn's café-bakeries like Four & Twenty Blackbirds and Bakeri.


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Product Information

Marc Grossman is the author of several books: Smoothies, Muffins and Bagels, and the creator of French organic food establishments, Bob's Juice Bar and Bob' s Kitchen.

General Fields

  • : 9781743369852
  • : Murdoch Books Pty Limited
  • : Murdoch Books
  • : September 2013
  • : 260mm X 205mm
  • : Australia
  • : October 2013
  • : books

Special Fields

  • : 272
  • : 641.597471
  • : English
  • : 1013
  • : Hardback
  • : Marc Grossman; Akiko Ida (Photographer); Pierre Javelle (Photographer); Jane Teasdale (Illustrator)