Signature Dishes That Matter

Author(s): Pat Nourse; Susan Jung; Richard Vines (Contribution by); Christine Muhlke (Contribution by); Howie Kahn; Andea Petrini; Mitchell Davis (Introduction by)

Professional Chefs

A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years


Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19th century fine dining and popular classics, to today's most innovative kitchens, both high-end and casual.


Curated by experts and organized chronologically, it's both a landmark cookbook and a fascinating cultural history of dining out.

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Product Information

General Fields

  • : 9780714879321
  • : Phaidon Press Limited
  • : Phaidon Press Ltd
  • : October 2019
  • : ---length:- '27'width:- '20.5'units:- Centimeters
  • : books

Special Fields

  • : English
  • : 1909
  • : Hardback
  • : Pat Nourse; Susan Jung; Richard Vines (Contribution by); Christine Muhlke (Contribution by); Howie Kahn; Andea Petrini; Mitchell Davis (Introduction by)
  • : 448
  • : 642.509