Author(s): Pete Evans
Pete Evans is a chef, restaurateur, television presenter and fisherman. He's also a man who believes entertaining should be as much fun for the cook as for the guests around the table. This collection of recipes is what Pete serves to family and friends at his own table - simply prepared, stylishly casual, unbelievably great food. Chilli mud crab; zucchini flowers with salsa verde; pot-roasted chicken with tarragon gravy; steak sandwich with aioli; or huevos rancheros. Some are best eaten outside with friends and sand between your toes, others call for a tablecloth and great wine, but all are fresh, fast, unfussy and delicious.