Author(s): ALDRAIN-MOYLE SUE-LYN
A culinary journey through the picturesque Margaret River wine region with its celebrated chefs, their mouth-watering recipes and beautiful photographs of the region.Described in The West Weekend magazine as A sumptuous celebration of the many talented folks heading up the kitchens in the leading wine destination. With glorious images of the landscape peppered throughout, this would also make a great gift and Robert Broadfield in Fresh, The West Australia, this glossy, beautifully photographed book is also a brilliant advertisement for the region. Nineteen of the region's acclaimed chefs share some of their best recipes and memorable moments. The profiles of local icons, Tony Howell from Cape Lodge, Dany Angove from Leeuwin and Aaron Carr from Vasse Felix, tell us who and what have inspired them and what keeps them in this picturesque region.