Author(s): The Australian Women's Weekly
Parents often worry about what to feed their kids, especially what to feed babies when they start eating solid foods. This book contains plenty of puree recipes for babies, as well as chunkier foods as they learn to chew. There are also recipes for toddlers using a variety of foods that vary in taste and texture to help their palates change and develop. This book will help parents understand how to feed and nourish their children with recipes for the early stages of their development. The book includes a foreword by Dr Joanna McMillan, accredited practising Dietician and Nutritionist.