Hummus and Co
|Author:||Michael Rantissi; Kristy Frawley|
Let Hummus + Co invite you into its generous heart, full of love, laughter and great food for sharing with friends and family.
Michael Rantissi grew up in Tel Aviv and trained in Israel, Paris and New York. He moved to Sydney in 2005, working at iconic institution The Bathers' Pavilion for a number of years before opening Kepos Street Kitchen in 2012 and Kepos & Co. in 2015.Kristy Frawley has worked in hospitality for many years, most recently at The Bathers' Pavilion. Together, Michael and Kristy are the authors of Falafel for Breakfast. This is their second book.