Ace the art of handling live fire and learn to grill, smoke and slow-roast meat, fish and veg that's out of this world. In his own madcap way, renowned pitmaster DJ BBQ celebrates the delights of cooking over charcoal. He shows you how to set up the perfect grill and shares 50 recipes ranging from the classics (ribeye steak, pulled pork) to those with global twists (seafood tacos, Korean Philly cheese steak), and inventive surprises (BBQ spaghetti Bolognese, coal-roasted oysters). Your cookouts will never be the same again! Book jacket.