New Larousse Gastronomique

Author: Joël Robuchon
Homepage_9780600620426

Stock information

General Fields

  • : $110.00(AUD)
  • : 9780600620426
  • : Octopus Publishing Group
  • : Hamlyn
  • :
  • :
  • : August 2009
  • : 257mm X 227mm
  • : United Kingdom
  • :
  • :
  • :
  • : books

Special Fields

  • :
  • :
  • : Joël Robuchon
  • :
  • : Hardback
  • : 1
  • :
  • : en
  • : 641.503
  • :
  • :
  • : 1216
  • : General cookery
  • : 1592 photographs, 18 illustrations
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  • :
Barcode 9780600620426
9780600620426

Description

This reference work is a cookery encyclopedia, known for its authoritative and comprehensive account of the culinary world, past and present."

Promotion info

The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.

Table of contents

EQUIPMENT; TABLE ARTS; CULINARY TECHNIQUES AND VOCABULARY; HOW TO STORE AND PRESERVE FOOD; CHEMICAL AND MOLECULAR GASTRONOMY; NUTRITION; RULES; MEAT, CURED MEAT AND POULTRY; FISH, SHELLFISH AND CRUSTACEANS; FRUIT AND VEGETABLES; GROCERY; SPICES; AROMATIC HERBS; CREAM AND EGGS; BAKERY; PATISSERIE AND SWEETS; CHOCOLATE; NON ALCOHOLIC DRINKS; COCKTAILS AND ALCOHOL; WINE AND WINE MAKING; FRENCH REGIONS; FOREIGN COUNTRIES: EUROPE FOREIGN COUNTRIES: NON-EUROPEAN