The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours
Author(s): Amanda Hesser
The team behind the bestselling The Food52 Cookbook and the James Beard Award-winning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites, including: Late-Night Coffee-Brined Chicken Roasted Carrot Soup Herbed Beef Skewers with Horseradish Cream Kentucky Hot Toddy Burnt Caramel Pudding
Product Information
Accessible and appealing. . . . Wonderful . . . capture[s] the spirit of passionate home cooks everywhere, and allow[s] readers to share their knowledge and become part of this very special, living collaboration. The 140 recipes, both traditional and charmingly unexpected, are beautifully photographed and organized by season. --Publishers Weekly (starred review)"
General Fields
- :
- : HarperCollins Publishers Inc
- : HarperCollins
- : 0.504
- : 01 October 2012
- : 229mm X 203mm X 25mm
- : United States
- : 01 January 2013
- : books
Special Fields
- : colour illustrations
- : 304
- : 641.5
- : Hardback
- : Amanda Hesser