The Perfect Scoop, Revised And Updated: 200 Recipes For Ice Creams, Sorbets, Gelatos, Granitas, And Sweet Accompaniments
Author: David Lebovitz
Stock information
General Fields
: $42.99 AUD
: 9780399580314
: Potter/Ten Speed/Harmony/Rodale
: Rodale Books
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: 1.136
: February 2018
: 2.3 Centimeters X 21 Centimeters X 26 Centimeters
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: books
Special Fields
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: David Lebovitz
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: Hardback
: 1803
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: English
: 641.86/2
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: 272
: WB
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9780399580314
Description
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Timesbest-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.
David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
