"Lucky Peach" is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
David Chang is the chef and founder of Momofuku, which includes award-winning restaurants in New York City, Sydney, and Toronto. He has been honored as a "Time" 100, "Fortune's" 40 Under 40, and was named a "GQ" Man of the Year. He lives in New York City. Peter Meehan is a former "New York Times" restaurant columnist. His writing has appeared in many foreign and domestic magazines and he has coauthored a handful of books, including the bestselling "Momofuku" cookbook. He lives in New York City. Chris Ying was the publisher of McSweeney's before he assumed the role of editor in chief of "Lucky Peach." He is the coauthor of "Ivan Ramen" and of the forthcoming "Mission Chinese Food" cookbook. He lives in San Francisco.