Food Truck Feasts
A feast for your eyes as well as your tummy, Food Truck Feasts is the first book to reveal the recipes behind Australia's most successful food trucks, from Gumbo Kitchen's fried chicken and andouille gumbo recipe to The Little Mushroom Co's ratatouille burger. It's bringing the food truck phenomenon off the streets and into your home, and offers a selection of recipes from food trucks based in Australia. Broken into chapters by continent, this book has recipes to suit every taste and occasion.
Erika Budiman is a graphic designer and photographer with an irrepressible passion for exploring the ever-changing urban landscape. Through her work on Explore Australia's Hide & Seek guide series, she developed a love of food trucks. Erika collaborated with a number of Australian food truck owners to source the diverse collection of recipes, which she has turned into a stunning cookbook.