Oats in the North, Wheat from the South: The history of British baking, savoury and sweet
Author(s): Regula Ysewijn
100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.
Product Information
General Fields
- :
- : Murdoch Books Pty Limited
- : Murdoch Books
- : September 2019
- : ---length:- '25'width:- '19'units:- Centimeters
- : books
Special Fields
- : WBN
- : 264
- : English
- : 2004
- : Hardback
- : Regula Ysewijn