Bread Bible

Author(s): Rose Levy Beranbaum

Baking

The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.

$49.99 AUD

Stock: 0


Add to Wishlist


Product Information

General Fields

  • : 9780393057942
  • : W. W. Norton & Company, Incorporated
  • : W. W. Norton & Company, Incorporated
  • : 1.78
  • : July 2003
  • : 253mm X 210mm X 43mm
  • : United States
  • : books

Special Fields

  • : 32 colour illustrations, 225line drawings
  • : 544
  • : 641.815
  • : English
  • : photos: Gentl & Hyers Edge; illus: Alan Witschonke)
  • : 1
  • : Hardback
  • : Rose Levy Beranbaum