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Ice CreamStock informationGeneral Fields
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DescriptionThis mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights. Over 100 recipes scale an impressive colourful rainbow of ice cream flavours and iced treats, including a fantasia of sorbets, gelatos, kulfis, lollies, frozen yoghurts, parfait and desserts. From chocolate and caramel, to citrus and berries, from botanical infusions, herbs and spices to alcoholic temptations; Ben has a recipe for every iced desire, including the best ways to transform the humble vanilla scoop into a show-stopper. Old favourites such as strawberries and cream and mint choc chip are revisited with simple twists, and different quirky flavours like earl grey, orange marmalade, birthday cake, candied bacon, and Guinness ice cream are alluringly refreshing. Easy step-by-step instructions show how to make the perfect ice cream base from which you can create your own experimental flavours. This exciting ice cream collection is completed with Ben's recipes for cones, nests and baskets. Promotion infoA benchmark book of ice cream recipes, from the fourth generation of one of England's most famous and wonderful ice cream making families: Winstones. Author descriptionTwenty-three-year-old Ben Vear is a fourth generation, award winning ice cream maker at his historic family business Winstones Ice Cream. Under his stewardship, the company has flourished and built up a star-studded array of clients including Elizabeth Hurley, Lily Allen and Princess Anne. He was shortlisted as Young British Foodie of the Year in 2012. Ben is the founder of the Campaign for Real Ice Cream and the Pop-up Pudding Parlour. |