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The Cake Lover's Recipe NotebookStock informationGeneral Fields
Special Fields
DescriptionThe Cake Lover's Recipe Notebook is a must-have for anyone who loves cake - and who doesn't? The current passion for baking shows no signs of waning and this gorgeous-looking notebook is the ideal place to keep all your favourite recipes, whether passed down through generations or from friend to friend, or copied down from a magazine. In addition, an experienced baker may taste a new concoction in a patisserie or cafe and be inspired to try to re-create the combination of flavours at home. This is the place to record the results. The practical wiro-bound notebook is separated into eight sections, with convenient tabs for easy navigation. It begins with a really useful section on basic ingredients and essential equipment and techniques, which describes in simple terms the difference between soft brown and Demerara sugar, beating and folding in, baking sheets and sandwich tins. Die-hard bakers will use this as a handy checklist, while those who are better versed in eating cake than baking it will find the straightforward advice invaluable. There is also handy space for you to make your own notes and shopping lists. Author descriptionJANE BROCKET is the author of Vintage Cakes, The Gentle Art of Domesticity and Cherry Cake and Ginger Beer, all of which include recipes for favourite family treats and old-fashioned cakes. She has written about baking with children for the Guardian and her blog, Yarnstorm, is regarded as the leading domestic/craft blog in the UK and enjoys a wide international readership. |