..".She nurtures a deeply rooted philosophy that focuses on simplicity and the finest fresh ingredients. This exceptional recipe collection focuses on seasonal celebratory menus for each month of the year." "Victoria Magazine ""If you're starting to think about holiday shopping, this is, hands down, the one cookbook to give Atlanta food lovers this year." "Atlanta Magazine ""In "Summerland," Anne Quatrano has surely created a cause to celebrate with Southern hospitality. I have known Anne for 20 years, and her sensibility and flair for cooking wonderful Southern food is ever present. I have a deep passion for, and love of discovering the foods throughout America, and my inquisitive palate is simply enchanted by down home, feel good, Southern comfort food. Anne has a consciousness of the land, and its rich abundance of product, and in this beautiful book, she shares her elegantly gutsy cooking, all the while staying true to her southern roots. Congratulations Anne!" Lidia Bastianich, author of "Lidia's Favorite Recipes" "As one of the first restaurateurs to transform a reverence for traditional cooking into a fresh, modern style, Anne Quatrano has inspired and nurtured a generation of young chefs. We can now bring Quatrano's unique brand of all-embracing southern hospitality-the artistry of the entire table, every element and every detail-to our own celebrations. After reading Summerland, we can say with certainty that our entertaining will never be the same!" Matt Lee and Ted Lee, authors of "The Lee Bros." "Charleston Kitchen ""I have known Anne for almost two decades and have had both the pleasure of eating her food and visiting Summerland. In this exquisitely photographed book she captures the spirit and essence of her farm, her cooking, and her entertaining style. Anne's Southern roots, her Northern upbringing, and her generous personality make her food truly unique. I have always been awed by Anne; her delicious food and her seemin

Anne Quatrano is one of the most accomplished chefs in the United States. Along with her husband, award-winning chef Clifford Harrison, she operates four of Atlanta's most celebrated restaurants--Bacchanalia, Floataway Cafe, Quinones, and Abattoir as well as a cook's market, Star Provisions. Named Best Chef of the Southeast by the James Beard Foundation and Best New Chef by Food & Wine, Quatrano has been featured in The New York Times, Southern Living, Garden & Gun, and Bon Appetit.