Winner of International Gourmand Awards 2014.

Charming book of the Moroccan culture and cuisine. Having travelled there I can safely say this book captured the essence of the country wonderfully. With lovely recipes and the most beautiful photography, this book is a real gem!  Alicia, The Book Grocer

Rob Palmer, the Aussie Photographer: Rob's photographic career began while bobbing around in the wild waves of Hawaii's world famous Banzai Pipeline. All of his spare time is still spent chasing waves but these days he's shooting a range of work for lifestyle, food and advertising clients and the stoke hasn't disappeared.Sophia Palmer, the Door Opener: Paris, London, Sydney. Sophia's Marketing and Communications career has taken her across the world over the past 12 years, working as an Account Director for big advertising agencies to Marketing Director of some of the top luxury brands. She was born in Morocco where she spent 13 years, and speaks English, French and Arabic.