Margaret Fulton Baking

Author: Margaret Fulton

Stock information

General Fields

Price : $34.95 AUD
ISBN : 9781742706306
Publisher : Hardie Grant Books
Imprint : Hardie Grant Books
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Weight (g) : 1.76
Publication date : 31 December 2012
Dimensions : 262mm X 218mm X 33mm
Produced in : Australia
Availability date : 01 April 2013
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Product Type : books

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Author : Margaret Fulton
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Bind : Book
Edition : 413
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Dewey classification : 641.815
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9781742706306

Description

A collection of Margaret's best sweet and savoury baking recipes, Margaret Fulton: Baking is the perfect accompaniment to any home kitchen and includes everything from sourdough bread to layered sponge cake. With over 250 recipes plus variations and hints and tips, this is a classic baking book essential to every kitchen. Chapters include Breads, Cakes, Cupcakes and Muffins, Biscuits, Slices, and Pastry. Margaret Fulton's recipes are triple-tested and are suitable for both beginner cooks and experienced bakers.

Author description

Margaret Fulton is Australia's best known and most loved cookery writer. Through her work in agazines and as the author of more than 25 cookbooks with sales over 4.5 million copies, Margaret has exerted an extraordinary influence over Australia's culinary landscape, shaping the way we cook and eat today.

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