Author(s): Michelle Keogh

Baking

The characteristic contours of the bundt pan enable any cook to create spectacular cakes with comparatively little effort. Just a single pan allows you to make a tantalising assortment of mouth-watering treats. With recipes including sticky toffee, chocolate and strawberry, coffee and walnut, and spiced plum, you'll find the perfect dessert to crown any meal, from special occasions to a weekday dinner.