Chocolate Desserts By Pierre Herme

Author: Dorie Greenspan

Stock information

General Fields

Price : $55.00 AUD
ISBN : 9780316357418
Publisher : Little, Brown & Company
Imprint : Little, Brown & Company
Contained items :
Weight (g) : 1.5
Publication date : 01 May 2002
Dimensions : 284mm X 222mm X 26mm
Produced in : United States
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Product Type : books

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color :
size :
Author : Dorie Greenspan
Series :
Bind : Hardback
Edition : 1
Illustrator :
Language :
Dewey classification : 641.86
Reading Level :
Library of Con LOCSH :
Pages : 304
BIC subject :
Illustrations : colour illustrations
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Signed :

9780316357418

Description

Finally, there are the indispensable Base Recipes and a Dictionary of Terms, Techniques, Equipment and Ingredients. Together they form a complete course in chocolate dessert artistry.

Author description

Herme is a fourth-generation pastry chef. Raised in Alsace, he aprenticed to the legendary Gaston Lenotre when he was just 14 and at 24 took over the famed pastry kitchens of Fauchon in Paris. In '97 he was decorated as a Chevalier of Arts and letters and named France's Pastry Chef of the Year.

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