Ripailles

Author: Stephane Reynaud

Stock information

General Fields

  • : $79.95 AUD
  • : 9781741962345
  • : Murdoch Books
  • : Murdoch Books
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  • : October 2008
  • : 270mm X 203mm
  • : Australia
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  • :
  • : books

Special Fields

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  • :
  • : Stephane Reynaud
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  • : Hardback
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  • :
  • : 641.5944
  • : good-very good
  • :
  • : 480
  • : National & regional cuisine
  • : illus
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Barcode 9781741962345
9781741962345

Description

Stephane Reynaud, who is chef at restaurant Villa9trois in Paris and whose previous cookbook "Pork & Sons" won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In his new book, "Ripailles" (which is French for 'Feasts'), he presents the best of the French kitchen and delves into the very roots of French cuisine. "Ripailles" is gorgeously designed and is bursting with full-colour photographs and unique and fun illustrations. More than just a cookbook - it's a treasure to keep and adore.