Author(s): Anon

Middle Eastern/Moroccan/Jewish

Middle Eastern food is as fascinating and varied as the ancient region from which it comes. Dishes range from simple stews to extravagant offerings characterised by heady fragrances, exotic spices, sweet-sour flavours and decorative garnishes. Drawing on the culinary traditions of the past, Middle Eastern Bible includes more than 120 recipes for easy, authentic food. As well as meat, seafood and vegetable dishes, there are mezes, soups and salads, pastries, breads, sweets and drinks. You'll find recipes for grilled Turkish kebabs, lavish Iranian rice dishes, slow-cooked Egyptian beans, and rose-scented pastries from Syria and Lebanon. Paperback 264pp colour photos