Product detail

Made in Morocco : A Journey of Exotic Tastes and Places

Made in Morocco : A Journey of Exotic Tastes and Places

Author: Julie le Clerc & John Bougen
$35.00(AUD)  inc GST
Available Stock: 0
Description

Marrakech, Casablanca, Fez - names that have the power to excite the senses with images of mosaics and spices, snake charmers and souks. Layered with the influences of Spanish, Portuguese, French and Arab invaders, Morocco is one of the world's most photogenic locations and its cuisine is as colorful as its cities. Food writer Julie Le Clerc was totally beguiled by the sensual harmony of traditional Moroccan food. Dishes that are savory yet sweet, enigmatically spiced and intricately aromatic to the nose: tagines, b'stilla, delicate breads infused with spice, honeycomb pancakes and myriad couscous dishes. While Julie immersed herself in researching authentic cuisine to create a wonderful collection of new recipes, intrepid traveler and photographer John Bougen captured the vibrant spirit of the country. The result is a feast for the eyes - and the tastebuds.

Awards

Winner of Montana New Zealand Book Awards: Readers' Choice Award 2005. Shortlisted for Montana New Zealand Book Awards: Lifestyle and Contemporary Culture Category 2005.

Author description

Julie Le Clerc is a chef, food writer, stylist, teacher and consultant. She is the author of six other cookbooks, Simple Cafe Food, More Simple Cafe Food, Little Cafe Cakes, Simple Deli Food and Cafe @ Home and Feast @ Home.

Stock Information

General Fields

  • : 9780143019428
  • : Penguin Books Ltd
  • : Penguin Books Ltd
  • : June 2005
  • : 295mm X 229mm X 15mm
  • : United Kingdom
  • : August 2011
  • : books

Special Fields

  • : illustrations
  • : 192
  • : 641.5964
  • : 1
  • : Paperback
  • : Julie le Clerc & John Bougen