An A-Z of Pasta by Rachel Roddy
$55.00 AUD
Category: Writing/Reference/Essays
A wide-ranging, inspiring and generous guide to pasta, by the award-winning food writer and Guardian columnist Rachel Roddy This is a story of pasta. In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, eas ...Show more
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Luke Barr
$24.99 AUD
Category: Writing/Reference/Essays
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and ...Show more
The Field Guide to Australian Produce by Ewan McEoin
$60.00 AUD
Category: Writing/Reference/Essays | Reading Level: very good
Thoroughly researched and beautifully designed, The Produce Book showcases the most progressive and respected producers at the heart of Australia’s vibrant food industry. Interviews with leading chefs and food heroes accompany 100 profiles on the most important artisanal growers and producers on the lan ...Show more
The Ten (Food) Commandments by Jay Rayner
$12.99 AUD
Category: Writing/Reference/Essays
Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord k ...Show more
The Science of Cooking: Every Question Answered to Perfect your Cooking by Dr. Stuart Farrimond
$45.00 AUD
Category: Writing/Reference/Essays
How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your co ...Show more
Happy Food - How Food Is Linked to Happiness by Niklas Ekstedt; Henrik Ennart
$39.99 AUD
Category: Writing/Reference/Essays
#1 International bestseller"I love Niklas's food, and it certainly makes me happy to eat it." Hugh Fearnley-WhittingstallWriting this book changed Niklas and Henrik's lives, and it could soon change yours too. In writing HAPPY FOOD they re-evaluated everything that they had learned about food and steppe ...Show more
Foodist: Using Real Food and Real Science to Lose Weight Without Dieting by Rose Darya Pino
$29.99 AUD
Category: Writing/Reference/Essays
Menus That Made History: Over 2000 years of menus from ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast by Alex Johnson; Vincent Franklin
$29.99 AUD
Category: Writing/Reference/Essays | Reading Level: near fine
'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.' - Richard Curtis 'This brilliantly conceived and well-researched book is a source of real delight.' - Dr Annie Gray, BBC Radio 4's The Kitchen Cabinet 'Superbly written, a complete joy ...Show more
Life's Companion - Journal Writing As a Spiritual Practice by Christina Baldwin
$29.99 AUD
Category: Writing/Reference/Essays
"The wisdom is timeless and the updates fresh as Christina Baldwin brings this classic into a new century. Her clear, calm vision for writing as spiritual practice emanates from every page."--Kathleen Adams, author of Journal to the Self In this classic book you will discover the intimate journey of per ...Show more
Beggars Belief: Stories from Gerald's Bar by Gerald Diffey & Max Allen
$35.00 AUD
Category: Writing/Reference/Essays
Gerald Diffey has spent four decades immersed in the world of food, wine and hospitality, from early days waiting tables in old English hotels to establishing two of the best places in the world to drink and eat- the award-winning Gerald's Bar in North Carlton- Heston Blumenthal described it as 'a prope ...Show more
Salt - A World History by Mark Kurlansky
$27.99 AUD
Category: Writing/Reference/Essays | Reading Level: very good
"Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilization from the beginning, and its story is a glittering often surprising part of the history of mankind. So valuable that it has often served as c ...Show more
The Grammar of Spice by Caz Hildebrand
$39.99 AUD
Category: Writing/Reference/Essays
Even the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates. We often don't know much about them, where they come from, or how to use them. And yet, spices can elevate the everyday act of making and consuming food to a higher p ...Show more