Simon Bryant's Vegies by Simon Bryant
$39.99 AUD
Category: Vegetarian | Reading Level: very good
Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike. Let Simon guide you through the changing seasons, as he shares tales from his vegie patch and brilliant tips for selecting the finest produce. Discover ne ...Show more
The Forest Feast - Simple Vegetarian Recipes from My Cabin in the Woods by Erin Gleeson
$45.00 AUD
Category: Vegetarian | Reading Level: very good
Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most o ...Show more
Suzy Spoon's Vegetarian Kitchen by Suzy Spoon
$39.99 AUD
Category: Vegetarian
Step into Suzy Spoon's kitchen, where the burgers, lasagne, barbecued skewers and roasts are all delicious and completely meat-free. These recipes are simple yet hearty, and show that leaving out the meat doesn't mean leaving out the flavour. There are dishes in here for any time of day and any time of ...Show more
The New Feast - Modern Middle Eastern Vegetarian by Greg & Lucy Malouf
$59.99 AUD
Category: Vegetarian | Reading Level: very good
The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine - from their abundant fresh salads, dips and breads to a diverse collection of delicious and hearty main ...Show more
A Girl and Her Greens - Hearty Meals from the Garden by April Bloomfield
$49.99 AUD
Category: Vegetarian
April Bloomfield - co-owner of the lauded Spotted Pig restaurant in New York - is a chef renowned for her nose-to-tail ethos. But her reverence for perfectly sweet peas and bright bunches of radishes matches her passion for the perfect cut of meat. In A Girl and Her Greens, April proves that vegetables ...Show more
A Lebanese Feast of Vegetables, Pulses, Herbs and Spices by Mona Hamadeh
$32.99 AUD
Category: Vegetarian
This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cuisine one of the healthiest in the world because of the huge variety of vegetarian dishes on which it is based. Vegetable and pulse dishes are wh ...Show more
Near and Far by Heidi Swanson
$39.95 AUD
Category: Vegetarian
New York Times bestselling author Heidi Swanson's approach to cooking-delicious, seasonal, healthy, balanced meals-has earned her a global readership. From her San Francisco kitchen, she has inspired Australia (and the rest of the world) to welcome less-processed foods into their daily meals. In her fri ...Show more
Persepolis - Vegetarian Recipes from Peckham, Persia and Beyond by Sally Butcher
$49.99 AUD
Category: Vegetarian
The part-time vegetarian who was identified in Sally's first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable-based alternatives. The appetite for new ways to brighten your broccoli, add sparkle t ...Show more
One Part Plant: A Simple Guide to Eating Real, One Meal at a Time by Jessica Murnane
$39.99 AUD
Category: Vegetarian
Wellness advocate and podcaster Jessica Murnane is the friend you never knew you had. And she's here to help you make a change you never thought was possible.In One Part Plant, Jessica has a friendly request: that you eat just one plant-based meal each day. There's no crazy diet plan with an anxiety-ind ...Show more
Saffron Soul Healthy Vegetarian Heritage Recipes from India by Mira Manek
$39.99 AUD
Category: Vegetarian | Reading Level: General Adult
Enjoy healthy home cooking with this fresh, lighter take on Indian food, one that Mira is creating with her vibrant and healthy cooking style Inspired by her mother and grandmother's cooking, Mira Manek's style of food is a modern interpretation of the Indian classics, creating utterly delicious and nat ...Show more
River Cottage Much More Veg by Hugh Fearnley-Whittingstall
$45.00 AUD
Category: Vegetarian | Series: River Cottage Ser.
'What 's the central aim' To make vegetables delicious, to make them irresistible, to come up with a whole bunch of recipes that are easy, family-friendly, and just make it that much easier to put a load of veg into your diet every single day.' Hugh Fearnley-WhittingstallHugh 's River Cottage Veg Every ...Show more
Plants Taste Better: Stunning Recipes .. by Richard Buckley
$49.99 AUD
Category: Vegetarian
Plants take centre stage in this beautiful book from award-winning chef Richard Buckley, proprietor of the critically acclaimed vegetarian Acorn Restaurant in Bath. With over 70 delicious, thoughtful and mouth-watering vegan recipes, ranging from the simple to the stand-out, it will guide and inspire yo ...Show more