The Curry Guy Veggie: Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make at Home by Dan Toombs
$29.99 AUD
Category: Vegetarian | Series: Curry Guy Ser.
Vegetarian food is popular all over India, and in the UK people are growing to love the fresh, spicy and sweet flavours of southern Indian cooking. Dan Toombs, The Curry Guy, has tried a lot of meat-free Indian recipes and in Curry Guy Veggie he presents over 100 recipes that focus on taste and simplici ...Show more
One Pot Vegetarian: Easy Veggie Meals in Just One Pot! by Sabrina Fauda-Rôle
$19.99 AUD
Category: Vegetarian
If you are time-poor, stuck in a food rut, or simply hate doing dishes, One-Pot Vegetarian is the book for you. Bringing together classic recipes and fresh originals, Sabrina Fauda-R le teaches you how to cook over 80 veggie-packed meals in just one pot. From weeknight essentials to gatherings and cel ...Show more
Plants Only Kitchen: Over 70 Delicious, Super-simple, Powerful & Protein-packed Recipes for Busy People by Gaz Oakley
$31.50 AUD
$35.00 (10% off)
Category: Vegetarian
Plants-Only Kitchen offers an explosion of flavor, with more than 70 vegan recipes that work around your lifestyle.With symbols flagging whether recipes are high-protein, take less than 15 minutes, or are suitable for meal prep and batch cooking, Plants-Only Kitchen explains how best to make a vegan die ...Show more
4 Ingredients Veggie and Vegan by Kim McCosker
$24.99 AUD
Category: Vegetarian
Eating a healthy, plant-based diet with pleasure and enjoyment is the OBJECTIVE. 4 Ingredients Veggie & Vegan is the RESULT.IT'S TRUE... In Australia and New Zealand, one in 4 people are eating more plant-based meals now compared to a year ago, a significant upturn in just 365 days. From vegetables ...Show more
Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life by Heidi Swanson
$39.99 AUD
Category: Vegetarian
Super Natural Simple celebrates the magic (and very real benefits!) of cooking with nutrient-dense plants, fruits, vegetables, whole grains and other natural foods. In this artfully photographed collection, James Beard Award–winning author and beloved food writer Heidi Swanson presents more than 120 r ...Show more
AWW The Busy Vegetarian (PB) by The Australian Women's Weekly
$34.99 AUD
Category: Vegetarian
Looking for new, delicious recipes to liven up your weeknight repertoire? Wanting to eat more plant-based meals in your everyday diet? Vegetarian food sometimes gets a bad reputation for being long and complicated, but the recipes in 'The Busy Vegetarian' are designed with your modern, on-the-go lifesty ...Show more
The Complete Vegetable Cookbook: A Seasonal, Zero-Waste Guide to Cooking With Vegetables by James Strawbridge
$49.99 AUD
Category: Vegetarian
A reference and recipe resource on how to prepare and cook the edible parts of over 40 vegetablesThe Complete Vegetable Cookbook is a comprehensive reference and recipe collection, making it a must-have in any cook's kitchen.James Strawbridge showcases more than 40 vegetables, season by season, explorin ...Show more
Little Green Kitchen: Simple Vegetarian Family Recipes by David Frenkiel, Luise Vindahl
$39.99 AUD
Category: Vegetarian | Series: Simple vegetarian
David, Luise and their three kids are a family who love to cook together. But like most families, they still struggle to get a nutritious and delicious meal on the table every night, that also satisfies their hunger for creative, globally-inspired food. Take your own inspiration from their quest to bri ...Show more
River Cottage - Veg Every Day by Hugh Fearnley-Whittingstall
$45.00 AUD
Category: Vegetarian | Reading Level: very good
Why don't we eat more veg' They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled c ...Show more
River Cottage Fruit Every Day! by Hugh Fearnley-Whittingstall
$49.99 AUD
Category: Cooking & Drinks
Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning? A 'piece of fruit' in a lunch box, on the breakfast table ...Show more
Veggie Burgers Every Which Way: Fresh, Flavourful and Healthy Vegan and Vegetarian Burgers by Lukas Volger
$24.95 AUD
Category: Vegetarian
Veggie burgers - the ultimate crossover food and a longstanding staple of vegan and vegetarian cuisine - now take centre stage in this exciting, broadly appealing cookbook. Veggie Burgers Every Which Way makes use of everyday ingredients, prepared to suit every taste and occasion. Colour photographs of ...Show more
Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz
$29.99 AUD
Category: Vegetarian
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thorough ...Show more