Cooking With Kindness by Edgar's Mission; Pam Ahern
$35.00 AUD
Category: Vegan
If we could eat healthy, nutritious and delicious food without harming others, why wouldn't we? More and more people are waking up to a better way of living, one that is kinder to animals and more in sync with the planet, gentler on the mind and better for our health. Here, 50 generous chefs from around ...Show more
AWW Vegan Kitchen (PB) by The Australian Women's Weekly
$34.99 AUD
Category: Vegan
The vegan way of eating is nothing new. What is new, is how much more aware and accessible it is to not only eliminate meat from your diet, but also dairy and eggs. This new cookbook offers the long-time vegan and those just starting out, fresh recipe ideas using 'new' alternative ingredients readily av ...Show more
Happy Food: Fast, Fresh, Simple Vegan by Bettina Campluccio-Bordi
$34.99 AUD
Category: Vegan
In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you're looking to eat more veggies or have decided to turn vegan but don't want to compromise on taste, this is the book for you. Bettina's phil ...Show more
Naturally Sweet Vegan Treats: Plant-Based Delights Free from Refined and Artificial Sweeteners by Marisa Alvarsson
$29.99 AUD
Category: Vegan
Have Your (Naturally-Sweetened) Cake and Eat It Too Satisfy your sweet tooth the healthy way with these delicious plant-based treats free from refined sugar and artificial sweeteners. Each recipe is sweetened with natural alternatives like nuts, coconut, spices, vegetables, fruit, maple syrup and coco ...Show more
Great Vegan Meals for the Carnivorous Family by Amanda Logan
$29.99 AUD
Category: Vegan
Incredible Plant-Based Meals For Everyone Amanda Logan--the founder of My Goodness Kitchen and a "vegan living with carnivores"--saves you from having to make double the meals and do double the dishes with 75 meatless, egg-less and dairy-free recipes the whole family will love. For die-hard vegans and v ...Show more
Jackfruit and Blue Ginger: Asian / Vegan by Sasha Gill
$39.99 AUD
Category: Vegan
90 plant-based, veganised versions of traditional Asian recipes inspired by the cuisine of India, Thailand, Singapore, Malaysia, Japan and China.
Vegan - Recipes for a More Delicious ... by Kyra de Vreeze
$24.99 AUD
Category: Vegan | Reading Level: very good
Indulgent, healthy recipes from a naturopath's kitchen.
Thriving on Plants: by Cherie Tu by Cherie Tu
$34.99 AUD
Category: Vegan | Series: AUSTRALIAN WOMENS WEEKLY
Since becoming vegan on 20 January 2014, Cherie Tu has made it her mission to help inspire others through cooking.Whether you're looking to incorporate more vegies in your diet or simply curious about plant-based foods, Thriving On Plants allows you to learn, create and have fun in the kitchen. This boo ...Show more
Happy Vegan Christmas by Karoline Jonsson
$29.99 AUD
Category: Vegan
Inspired by both classic Scandinavian holiday cooking, as well as seasonal dishes from around the world, this is an indispensable treasure trove for the vegan, vegetarian, or flexitarian foodie. Roasted nuts and vegetables, fragrant citrus and cloves, jeweled lingonberries, and cardamom buns fresh fro ...Show more
How to Vegan - An Illustrated Guide by Stephen Wildish
$22.99 AUD
Category: Vegan
The most comprehensive (and hilarious) guide on the market on how to eat vegan, how to talk vegan and how to cope with blokes in the pub who don't understand nutrition. Who is this book for? It’s for vegans, people who want to know about vegans, vegetarians who dabble in the dark arts of soya milk, meat ...Show more
The Art of Plant-Based Cheesemaking, Second Edition - How to Craft Real, Cultured, Non-Dairy Cheese by Karen McAthy
$79.99 AUD
Category: Vegan | Series: G - Reference,Information and Interdisciplinary Subjects Ser.
Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner. Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second edition of the "plant-ba ...Show more
Vegan, at Times: 120+ Recipes for Every Day or Every So Often by Jessica Seinfeld
$49.99 AUD
Category: Vegan
INSTANT NEW YORK TIMES BESTSELLERAn all-new collection of more than 120 recipes that are so delicious and easy to make, you might forget they're vegan, from the #1 New York Times bestselling author of Deceptively Delicious, Double Delicious, The Can't Cook Book, and Food Swings.Jessica Seinfeld isn't a ...Show more