Summerland: Menus and Recipes for Celebrating with Southern Hospitality by Anne Quantrano
$65.00 AUD
Category: South American/Mexican
A cookbook that makes each month's harvest a reason to celebrate, in the refined yet relaxed style of the South. For a cook as passionate as Anne Quatrano, food marks the passage of the year. Each month inspires her to think of new ways to use the season's morsels. In this, her first and long-awaited co ...Show more
This is Brazil: Home-style Recipes and Street Food by Shelley Hepworth
$34.95 AUD
Category: South American/Mexican
A celebration of the joyful soul of Brazil though its evocative, vibrant cuisine, as seen in the 6-part SBS television series. Sprawling over 8 million square kilometres, Brazil is as massive as it is majestic. From the mighty Amazon to the gauchos in the south, it's a country whose passionate people an ...Show more
Argentinian Street Food by Enrique Zanoni
$24.99 AUD
Category: South American/Mexican
Bringing you authentic recipes that sit at the heart of the country's cuisine, Argentinian Street Food is divided into chapters that focus on different aspects of Argentinian food and how best to recreate it at home. There are chapters with traditional recipes for empanadas stuffed with meat, fish, chee ...Show more
From the Source - Mexico by Lonely Planet
$34.99 AUD
Category: South American/Mexican | Series: Lonely Planet
Lonely Planet presents Mexico's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Mexico's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming sopa de lima and rich and velve ...Show more
The Latin American Cookbook by Virgilio Martinez, Nicholas Gill
$65.00 AUD
Category: South American/Mexican
An extraordinary celebration of the continent's much-loved regional cuisines - with 600 delicious recipes Rarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef ...Show more
CDMX: The Food of Mexico City by Rosa Cienfuegos
$55.00 AUD
Category: South American/Mexican
CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City, the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that ‘chilangos’ (residents of Mexico City) enjoy at home and ...Show more
Mexican Food Made Simple by Thomasina Miers
$39.99 AUD
Category: South American/Mexican
If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country ...Show more
Edible Selby by Todd Selby; Sally Singer (Foreword by); Chad Robertson (Introduction by)
$45.00 AUD
Category: South American/Mexican | Series: The\Selby Ser.
Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef Rene Redzepi in Copenhagen; to Tokyo to have a slice wi ...Show more
Mexican Everyday by Rick Bayless
$37.95 AUD
Category: South American/Mexican
At last, here is a cookbook that brings Mexican food within easy reach. As much as Rick Bayless loves the bold flavours of Mexican foods, he understands that preparing many Mexican specialities requires time. "Mexican Everyday" is written with the time sensitivities of modern life in mind. It is a colle ...Show more
Mexico from the Inside Out by Enrique Olvera
$75.00 AUD
Category: South American/Mexican
The debut book from Mexico's best chef, Enrique Olvera, pioneer of contemporary, authentic Mexican food and global gourmet influencer. Olvera's restaurant Pujol was ranked first in Mexico and twentieth in the world at the World's 50 Best Restaurant Awards. Includes over 65 recipes, each with an elegant ...Show more
Hamptons Entertaining: Creating Occasions to Remember by Annie Falk; Eric Ripert (Foreword by)
$59.99 AUD
Category: South American/Mexican
The Hamptons are synonymous with parties: Whether it's dinner on the dunes, post-horse show cocktails, or even family-style barbecues, from Memorial Day to early autumn, Long Island's East End is truly the playground of the rich and famous. With her new book, Hamptons Entertaining, Annie Falk invites us ...Show more
Asada: The Art of Mexican-Style Grilling by Bricia Lopez, Javier Cabral
$59.99 AUD
Category: South American/Mexican
Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada--Mexican-style grilled meat--at home In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community--al ...Show more