Jamie's 30 Minute Meals by Jamie Oliver
$55.00 AUD
Category: Professional Chefs | Reading Level: very good
In his new book, Jamie's 30-Minute Meals, Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish! The 50 brand-new meal ideas in ...Show more
Heston's Fantastical Feasts by Heston Blumenthal
$55.00 AUD
Category: Everyday Cooking
With gold edged pages, gold ribbon and gold illustrated cloth slipcase,each signed and numbered special edition is sumptuous andultra-desirable. Once upon a time there was a Chef called Heston who opened a smallrestaurant called the Fat Duck. At first, he served only simpleFrench classics but gradually ...Show more
The Alice B. Toklas Cook Book by Alice B. Toklas
$30.99 AUD
Category: Professional Chefs
This title features recipes and reminiscences from Alice B. Toklas, Gertrude Stein's lover a and prominent American expat living in France - and writing about its cuisine - during the first half of the 20th century. Long before Julia Child or M.F.K. Fisher discovered French cooking, Alice B. Toklas was ...Show more
Bouchon by Thomas Keller; Jeffrey Cerciello
$135.00 AUD
Category: Professional Chefs | Reading Level: very good
Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, country-style p t s, and gi ...Show more
Under Pressure by KELLER Thomas
$120.00 AUD
Category: Professional Chefs | Series: The\Thomas Keller Library
A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields re ...Show more
Cooking: The Quintessential Art by THIS HERVE & GAGNAIRE PIERRE
$33.95 AUD
Category: Professional Chefs
Historic Heston by Heston Blumenthal
$79.99 AUD
Category: Professional Chefs
Winner of Three James Beard Awards Cookbook of the Year Cooking from a Professional Point of View and Photography British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cu ...Show more
Jamie Cooks Italy by Jamie Oliver
$49.99 AUD
Category: Italian | Reading Level: near fine
Jamie has travelled around Italy to find the best of fast and slow cooking for us all to enjoy in our kitchens at home. Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chic ...Show more
Africola: Slow Food Fast Words Cult Chef by Duncan Welgemoed; James Brown
$49.99 AUD
Category: Professional Chefs
Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars. Duncan Welgemoed's food is exciting some of the most exacting palates. He cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-ins ...Show more
Matty Matheson: Home Style Cookery by Matty Matheson
$49.99 AUD
Category: Professional Chefs
Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his defini ...Show more
Supernormal: Recipes Inspired by Tokyo, Shanghai, Seoul and Hong Kong by Andrew McConnell
$45.00 AUD
Category: Professional Chefs
Andrew McConnell’s Supernormal is one of Australia’s most loved restaurants inspired by the cooking of Hong Kong, Seoul, Tokyo and Shanghai, opening on Melbourne’s Flinders Lane in 2014 to great acclaim, followed by this cutting-edge cookbook first published in 2015. This refreshed 2023 edition feature ...Show more
Quay: Food Inspired by Nature by Peter Gilmore
$95.00 AUD
Category: Professional Chefs
Culinary genius Peter Gilmore is one of the top 50 chefs in the world. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter's recipes, including the famous snow egg and his s ...Show more