Everything I Love to Cook by Neil Perry
$59.99 AUD
Category: Professional Chefs
An entirely new-look Neil Perry that surpasses anything previously published and is everything you need to know to cook like Neil at home. Sixteen years since the publication of Australian national treasure Neil Perry's groundbreaking bible for home cooks, The Food I Love, comes a bookend to that maste ...Show more
Sweet by Yotam Ottolenghi, Helen Goh
$55.00 AUD
Category: Professional Chefs
The Sunday Times and New York Times Bestseller. There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy. In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collabo ...Show more
Jamie's Kitchen by Jamie Oliver
$35.00 AUD
Category: Professional Chefs
Jamie's Kitchen is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a ...Show more
White Heat 25: 25th anniversary edition by Marco Pierre White
$39.99 AUD
Category: Professional Chefs | Series: 25th Anniversary edition
Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic p ...Show more
Institut Paul Bocuse Gastronomique: The Definitive Step-by-Step Guide to Culinary Excellence by Paul Bocuse
$99.99 AUD
Category: Professional Chefs
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. This authoritative reference book covers 250 core techniques in extensive, ultra-clear ...Show more
The Cook's Apprentice: Tips, Techniques and Recipes for New Foodies by Stephanie Alexander
$45.00 AUD
Category: Professional Chefs | Reading Level: 5 Cooking
This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen. Arranged alphabetically, it includes 56 ingredient chapters--from Apples to Zucchini--and more than 300 achievable recipes ranging from classics every cook will want to try, t ...Show more
Marriage of Flavours: Four Seasons of Beautifully Balanced Food by Scott Pickett
$39.99 AUD
Category: Professional Chefs | Reading Level: 5 Cooking
Sweet. Sour. Bitter. Salty. Spicy. Umami. Temperature. Texture. It's one thing to be able to make a dish from a technical perspective, but it's something else when you have that exciting lightbulb moment around flavour that illuminates your cooking, allowing you to understand, develop and enjoy it even ...Show more
CHEFS OF THE MARGARET RIVER REGION by ALDRAIN-MOYLE SUE-LYN
$55.00 AUD
Category: Professional Chefs
A culinary journey through the picturesque Margaret River wine region with its celebrated chefs, their mouth-watering recipes and beautiful photographs of the region.Described in The West Weekend magazine as A sumptuous celebration of the many talented folks heading up the kitchens in the leading wine d ...Show more
Gather by Gill Meller
$49.99 AUD
Category: Professional Chefs
Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by the landscapes in which he lives and works. Featuring chapters on foods from Moorland (game and herbs), Gar ...Show more
Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen by Rick Stein
$55.00 AUD
Category: Professional Chefs
From bestselling cook and food writer Rick Stein, a stunning collection of all-time favourite recipes and essays that celebrate the rhythms and rituals of home cooking Home is more than a place. It's a feeling. Rick Stein has spent his life travelling the world in search of cooking perfection - from Fr ...Show more
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi FERRANDI Paris
$49.99 AUD
Category: Professional Chefs
FERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Monde newspaper--provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expertise of the ...Show more